Literature DB >> 2497889

Alcohol and gout.

J T Scott1.   

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Year:  1989        PMID： 2497889      PMCID： PMC1836465          DOI： 10.1136/bmj.298.6680.1054

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  6 in total

1.  Port wine and the gout.

Authors:  L A Healey
Journal:  Arthritis Rheum       Date:  1975 Nov-Dec

2.  [Gout, obesity and the pleasures of the table. Comparison between 40 patients with gout and 40 controls].

Authors:  M F Kahn
Journal:  Nouv Presse Med       Date:  1976-09-18

3.  Effect of food, fast and alcohol on serum uric acid and acute attacks of gout.

Authors:  M J Maclachlan; G P Rodnan
Journal:  Am J Med       Date:  1967-01       Impact factor: 4.965

4.  Family study of lipid and purine levels in gout patients.

Authors:  L G Darlington; J Slack; J T Scott
Journal:  Ann Rheum Dis       Date:  1982-06       Impact factor: 19.103

5.  Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover.

Authors:  J Faller; I H Fox
Journal:  N Engl J Med       Date:  1982-12-23       Impact factor: 91.245

6.  Beer drinking and its effect on uric acid.

Authors:  T Gibson; A V Rodgers; H A Simmonds; P Toseland
Journal:  Br J Rheumatol       Date:  1984-08
  6 in total
  1 in total

Review 1.  Hyperuricemia Increases the Risk of Atrial Fibrillation: A Systematic Review and Meta-Analysis.

Authors:  Zheng Gao; Hekai Shi; Wei Xu; Zhengzhao Guan; Xiuxiu Su; Nuojin Guo; Huijie Ma
Journal:  Int J Endocrinol       Date:  2022-08-21       Impact factor: 2.803
  1 in total

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