Literature DB >> 24977659

Selenium levels in patients with autoimmune thyroiditis and controls in lower Austria.

I Wimmer1, T Hartmann1, R Brustbauer1, G Minear1, K Dam1.   

Abstract

Autoimmune thyroiditis (AIT) is one of the most common autoimmune diseases; genetic as well as environmental factors contribute to its pathogenesis. The thyroid is the organ with the highest selenium content per unit weight. Selenium status appears to have an impact on the development of thyroid pathologies. We investigated a possible difference of selenium serum levels as a marker of nutritional selenium supply between patients with AIT in central Lower Austria and a matched group of healthy persons living in the same region. Selenium serum levels in the patients with AIT were 98.0 ± 15.6 μg/l. A significant difference to the matched group of normal persons, whose selenium serum levels were 103.2 ± 12.4 μg/l, could not be detected by the t-test (p>0.05). We considered the serum selenium levels to be indicators of selenium supply (by alimentation). A serum level of 120-160 μg/l of selenium represents the normal range. According to this, most patients and control persons showed mild to moderate selenium deficiency (80-120 μg/l selenium). Although our data present slightly higher selenium levels in normal persons than in patients with AIT, this weak and statistically insignificant trend is not sufficient to support the conclusion of a link between inadequate selenium supply and autoimmune thyroid disease. © Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2014        PMID: 24977659     DOI: 10.1055/s-0034-1377029

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN: 0018-5043            Impact factor:   2.936


  4 in total

1.  Effects of Selenium in the MAPK Signaling Cascade.

Authors:  Nadereh Rashtchizadeh; Pouran Karimi; Parvin Dehgan; Mohamadreza Salimi Movahed
Journal:  J Cardiovasc Thorac Res       Date:  2015

Review 2.  A review of dietary selenium intake and selenium status in Europe and the Middle East.

Authors:  Rita Stoffaneller; Nancy L Morse
Journal:  Nutrients       Date:  2015-02-27       Impact factor: 5.717

3.  The Response of Macro- and Micronutrient Nutrient Status and Biochemical Processes in Rats Fed on a Diet with Selenium-Enriched Defatted Rapeseed and/or Vitamin E Supplementation.

Authors:  Michaela Rýdlová; Karolína Růnová; Jiřina Száková; Alena Fučíková; Anna Hakenová; Petr Mlejnek; Václav Zídek; Jana Tremlová; Oto Mestek; Antonín Kaňa; Jarmila Zídková; Magdalena Melčová; Klára Truhlářová; Pavel Tlustoš
Journal:  Biomed Res Int       Date:  2017-05-30       Impact factor: 3.411

Review 4.  Selenium: An Antioxidant with a Critical Role in Anti-Aging.

Authors:  Geir Bjørklund; Mariia Shanaida; Roman Lysiuk; Halyna Antonyak; Ivan Klishch; Volodymyr Shanaida; Massimiliano Peana
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

  4 in total

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