Literature DB >> 24976422

Polyunsaturated fatty acids and gliomas: a critical review of experimental, clinical, and epidemiologic data.

Silvana Silvia Sandrone1, Gaston Repossi2, Marianela Candolfi3, Aldo Renato Eynard4.   

Abstract

Certain polyunsaturated fatty acids (PUFAs) called essential fatty acids (EFAs) cannot be biosynthesized by the body and hence, need to be obtained from diet. These PUFAs and their metabolites have multiple physiological functions that are altered in tumor cells due to a decreased expression of Δdelta-6-desaturase, which is an essential step in their metabolism. As a result, tumor cells would be protected from the toxic effect caused by free radicals, one product of EFA metabolism. EFAs have been proposed to have therapeutic potential in the treatment of glioblastoma. Gliomas are the most common primary tumors of the central nervous system in children and adults. High-grade gliomas remain a therapeutic challenge in neuro-oncology because there is no treatment that achieves a significant improvement in survival. Novel therapeutic strategies that use PUFAs for the treatment of gliomas have been assessed in cell cultures, rodent glioma models, and humans, with encouraging results. Here we review the latest progress made in the field.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Central nervous system tumors; Essential fatty acids; Glioma treatment; Polyunsaturated fatty acids

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Substances:

Year:  2014        PMID: 24976422     DOI: 10.1016/j.nut.2014.01.009

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

1.  Nuclear Factor of Activated T Cells-dependent Down-regulation of the Transcription Factor Glioma-associated Protein 1 (GLI1) Underlies the Growth Inhibitory Properties of Arachidonic Acid.

Authors:  Andrea Comba; Luciana L Almada; Ezequiel J Tolosa; Eriko Iguchi; David L Marks; Marianela Vara Messler; Renata Silva; Maite G Fernandez-Barrena; Elisa Enriquez-Hesles; Anne L Vrabel; Bruno Botta; Lucia Di Marcotulio; Volker Ellenrieder; Aldo R Eynard; Maria E Pasqualini; Martin E Fernandez-Zapico
Journal:  J Biol Chem       Date:  2015-11-24       Impact factor: 5.157

2.  Combination of unsaturated fatty acids and ionizing radiation on human glioma cells: cellular, biochemical and gene expression analysis.

Authors:  Otilia Antal; László Hackler; Junhui Shen; Imola Mán; Katalin Hideghéty; Klára Kitajka; László G Puskás
Journal:  Lipids Health Dis       Date:  2014-09-02       Impact factor: 3.876

3.  Adherence to plant-based dietary patterns in relation to glioma: a case-control study.

Authors:  Seyed Mohammad Mousavi; Mehdi Shayanfar; Somaye Rigi; Minoo Mohammad-Shirazi; Giuve Sharifi; Ahmad Esmaillzadeh
Journal:  Sci Rep       Date:  2021-11-08       Impact factor: 4.379

4.  Arachidonic and eicosapentaenoic acids induce oxidative stress to suppress proliferation of human glioma cells.

Authors:  Anasuya Devi Hari; Naidu G Vegi; Undurti N Das
Journal:  Arch Med Sci       Date:  2020-01-15       Impact factor: 3.318

  4 in total

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