Literature DB >> 24975320

The food-borne identity.

Susannah J Salter1.   

Abstract

Mesh：

Year:  2014        PMID： 24975320     DOI： 10.1038/nrmicro3313

Source DB:  PubMed          Journal:  Nat Rev Microbiol        ISSN： 1740-1526            Impact factor:   60.633


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  4 in total

1.  Real-time whole-genome sequencing for routine typing, surveillance, and outbreak detection of verotoxigenic Escherichia coli.

Authors:  Katrine Grimstrup Joensen; Flemming Scheutz; Ole Lund; Henrik Hasman; Rolf S Kaas; Eva M Nielsen; Frank M Aarestrup
Journal:  J Clin Microbiol       Date:  2014-02-26       Impact factor: 5.948

2.  Comparative genomic analysis and virulence differences in closely related salmonella enterica serotype heidelberg isolates from humans, retail meats, and animals.

Authors:  Maria Hoffmann; Shaohua Zhao; James Pettengill; Yan Luo; Steven R Monday; Jason Abbott; Sherry L Ayers; Hediye N Cinar; Tim Muruvanda; Cong Li; Marc W Allard; Jean Whichard; Jianghong Meng; Eric W Brown; Patrick F McDermott
Journal:  Genome Biol Evol       Date:  2014-05       Impact factor: 3.416

3.  Whole genome sequencing as a tool to investigate a cluster of seven cases of listeriosis in Austria and Germany, 2011-2013.

Authors:  D Schmid; F Allerberger; S Huhulescu; A Pietzka; C Amar; S Kleta; R Prager; K Preußel; E Aichinger; A Mellmann
Journal:  Clin Microbiol Infect       Date:  2014-04-28       Impact factor: 8.067

4.  Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

Authors:  Stacy M Crim; Martha Iwamoto; Jennifer Y Huang; Patricia M Griffin; Debra Gilliss; Alicia B Cronquist; Matthew Cartter; Melissa Tobin-D'Angelo; David Blythe; Kirk Smith; Sarah Lathrop; Shelley Zansky; Paul R Cieslak; John Dunn; Kristin G Holt; Susan Lance; Robert Tauxe; Olga L Henao
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2014-04-18       Impact factor: 17.586
  4 in total
  3 in total

Review 1.  Health Benefits of Turmeric and Curcumin Against Food Contaminants.

Authors:  Bahareh Sadat Yousefsani; Majid Dadmehr; Kobra Shirani; Amirhossein Jamshidi; Thozhukat Sathyapalan; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 2.  Combined Dielectrophoresis and Impedance Systems for Bacteria Analysis in Microfluidic On-Chip Platforms.

Authors:  Cristina Páez-Avilés; Esteve Juanola-Feliu; Jaime Punter-Villagrasa; Beatriz Del Moral Zamora; Antoni Homs-Corbera; Jordi Colomer-Farrarons; Pere Lluís Miribel-Català; Josep Samitier
Journal:  Sensors (Basel)       Date:  2016-09-16       Impact factor: 3.576

Review 3.  The Sources of Chemical Contaminants in Food and Their Health Implications.

Authors:  Irfan A Rather; Wee Yin Koh; Woon K Paek; Jeongheui Lim
Journal:  Front Pharmacol       Date:  2017-11-17       Impact factor: 5.810
  3 in total

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