Literature DB >> 24974275

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.

Fernanda Pelisson Massi1, Maria Lúcia Carneiro Vieira2, Daniele Sartori3, Rafael Elias Silva Penha4, Carla de Freitas Munhoz5, Josué Maldonado Ferreira6, Beatriz Thie Iamanaka7, Marta Hiromi Taniwaki8, Jens C Frisvad9, Maria Helena Pelegrinelli Fungaro10.   

Abstract

The exploitation of the Brazil nut is one of the most important activities of the extractive communities of the Amazon rainforest. However, its commercialization can be affected by the presence of aflatoxins produced by fungi, namely Aspergillus section Flavi. In the present study, we investigated a collection of Aspergillus nomius strains isolated from Brazil nuts using different approaches, including morphological characters, RAPD and AFLP profiles, partial β-tubulin and calmodulin nucleotide sequences, aflatoxin patterns, as well as tolerance to low water activity in cultured media. Results showed that most of the isolates do belong to A. nomius species, but a few were re-identified as Aspergillus pseudonomius, a very recently described species. The results of the analyses of molecular variance, as well as the high pairwise FST values between A. nomius and A. pseudonomius suggested the isolation between these two species and the inexistence of gene flow. Fixed interspecific nucleotide polymorphisms at β-tubulin and calmodulin loci are presented. All A. pseudonomius strains analyzed produced aflatoxins AFB1, AFB2, AFG1 and AFG2. This study contains the first-ever report on the occurrence in Brazil nuts of A. pseudonomius. The G-type aflatoxins and the mycotoxin tenuazonic acid are reported here for the first time in A. pseudonomius.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aflatoxin production; Aspergillus nomius; Aspergillus pseudonomius; Aspergillus section Flavi; Brazil nut

Mesh:

Substances:

Year:  2014        PMID: 24974275     DOI: 10.1016/j.ijfoodmicro.2014.06.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.

Authors:  Nathália B S Yunes; Rodrigo C Oliveira; Tatiana A Reis; Arianne C Baquião; Liliana O Rocha; Benedito Correa
Journal:  Mycotoxin Res       Date:  2019-12-11       Impact factor: 3.833

2.  Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Authors:  J C Frisvad; V Hubka; C N Ezekiel; S-B Hong; A Nováková; A J Chen; M Arzanlou; T O Larsen; F Sklenář; W Mahakarnchanakul; R A Samson; J Houbraken
Journal:  Stud Mycol       Date:  2018-07-31       Impact factor: 16.097

3.  Identification of Aspergillus nomius in Bees Visiting Brazil Nut Flowers.

Authors:  Fernanda Pelisson Massi; Rafael Elias Silva Penha; Marcelo Casimiro Cavalcante; Helena Paula Viaro; Josué José da Silva; Larissa de Souza Ferranti; Maria Helena Pelegrinelli Fungaro
Journal:  Microbes Environ       Date:  2015-06-09       Impact factor: 2.912

Review 4.  Taxonomy, chemodiversity, and chemoconsistency of Aspergillus, Penicillium, and Talaromyces species.

Authors:  Jens C Frisvad
Journal:  Front Microbiol       Date:  2015-01-12       Impact factor: 5.640

5.  Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'.

Authors:  Marta Hiromi Taniwaki; John I Pitt; Beatriz T Iamanaka; Fernanda P Massi; Maria Helena P Fungaro; Jens C Frisvad
Journal:  PLoS One       Date:  2015-12-30       Impact factor: 3.240

Review 6.  Environment Changes, Aflatoxins, and Health Issues, a Review.

Authors:  Rafael Valencia-Quintana; Mirta Milić; Daniela Jakšić; Maja Šegvić Klarić; María Guadalupe Tenorio-Arvide; Guillermo Alejandro Pérez-Flores; Stefano Bonassi; Juana Sánchez-Alarcón
Journal:  Int J Environ Res Public Health       Date:  2020-10-27       Impact factor: 3.390

  6 in total

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