Beniamino Palmieri1, Alessandro Di Cerbo1, Carmen Laurino1. 1. Surgical, Medical, Dental and Morphological Sciences Departments with interest in Transplants, Oncology and Regenerative Medicine. University of Modena and Reggio Emilia. Italy. Poliambulatorio del Secondo Parere. Modena. Italia.. carmen.laurino@hotmail.it.
Abstract
INTRODUCTION: Antibiotics are largely employed in zootechnical feed to preserve human and animal species from zoonosis due pathogenic infective agents. AIM: Due to the increasing number of pathologies related to diet (e.g. food intolerances), we investigated the toxic effects induced by antibiotics residues, oxytetracyclines, present within the industrial food on both human and domestic animals' health. Zootechnical products obtained from animal bones industrial transformation, and their related toxic effects have been pointed out. METHODS: Comparative analysis of published papers has been conducted from 1910 up to 2014. RESULTS: The comparative analysis revealed the presence of oxytetracycline residues and other antibiotics in food intended for human and animal consumption, which resulted in multisystemic toxic effects. DISCUSSION: Either metabolism and possible measures to prevent exposure to oxytetracycline have also been examined, however a more detailed understanding of biochemical effects of such class of antibiotics is required. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
INTRODUCTION: Antibiotics are largely employed in zootechnical feed to preserve human and animal species from zoonosis due pathogenic infective agents. AIM: Due to the increasing number of pathologies related to diet (e.g. food intolerances), we investigated the toxic effects induced by antibiotics residues, oxytetracyclines, present within the industrial food on both human and domestic animals' health. Zootechnical products obtained from animal bones industrial transformation, and their related toxic effects have been pointed out. METHODS: Comparative analysis of published papers has been conducted from 1910 up to 2014. RESULTS: The comparative analysis revealed the presence of oxytetracycline residues and other antibiotics in food intended for human and animal consumption, which resulted in multisystemic toxic effects. DISCUSSION: Either metabolism and possible measures to prevent exposure to oxytetracycline have also been examined, however a more detailed understanding of biochemical effects of such class of antibiotics is required. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
Authors: Sabrina Manfredi; Francesco Di Ianni; Nicola Di Girolamo; Sergio Canello; Giacomo Gnudi; Gianandrea Guidetti; Francesca Miduri; Martina Fabbi; Eleonora Daga; Enrico Parmigiani; Sara Centenaro; Antonella Volta Journal: Can J Vet Res Date: 2018-04 Impact factor: 1.310
Authors: A Di Cerbo; A T Palatucci; V Rubino; S Centenaro; A Giovazzino; E Fraccaroli; L Cortese; G Ruggiero; G Guidetti; S Canello; G Terrazzano Journal: J Biochem Mol Toxicol Date: 2015-11-05 Impact factor: 3.642