Interfacial layers of complex-forming ionic surfactants with gelatin.

This review is devoted to discussing the results of studies of the influence of low-molecular weight surfactant additions on the composition and properties of gelatin adsorbed layers which are spontaneously created at water/air and water/non-polar-liquid interfaces. The interaction of surfactant with gelatin leads to the formation of complexes of variable content in the bulk of the aqueous phase. The composition content is determined by the component ratio and concentration of the added surfactant. The role of surfactants (anionic, cationic, non-ionic) capable of forming complexes with gelatin due to electrostatic and hydrophobic interactions is considered. Analysis of the interfacial layer properties is based on literature information, as well as the own author's data. These data include the results of measuring thermodynamic properties (interface tension), laws of formation (adsorption kinetics and thickness), and rheological properties of the layers, which are considered to be dependent on gelatin and surfactant concentration, pH, and temperature. The evolution of the interfacial layers' properties (with increasing surfactant concentration) is discussed in connection with the properties and content of gelatin-surfactant complexes appearing in the aqueous phase. Such an approach allows us to explain the main peculiarities of the layers' behavior including their stabilizing activity in relation to bilateral foam and emulsion films.