| Literature DB >> 24967134 |
Pedro Almirall1, Angel A Escobedo2, Yohana Salazar3, Maydel Alfonso4, Ivonne Avila5, Sergio Cimerman6, Isabel V Dawkins5.
Abstract
Background. Giardia lamblia is an important cause of diarrhoeal disease throughout the world. Giardiasis- a mild and self-limiting disease that this protozoan causes- is perceived as a harmful disease. Aim. To explore the general level of awareness about giardiasis, clinical features, mode of transmission, prevention, and consequences and describe the sources and channels of information caregivers would prefer using to be informed about this disease. Methods. A cross-sectional survey was conducted among caregivers attending to the outpatient paediatric hospital setting in Havana. Results. A total of 202 caregivers were interviewed. Nearly 73% considered giardiasis as a modern problem, and 39% considered that it could be a fatal disease. Although 76.7% were aware that small intestine is the organ affected, other localizations were cited. Abdominal pain and diarrhoea were recognized as the commonest symptoms. Around one-third could identify that giardiasis may spread through drinking unboiled water and unwashed vegetables other incorrect ways were mentioned; respondents with more than 12 years of formal education were more likely to have better knowledge. Discussion. Strategies to control giardiasis need to be through an integrated approach aiming at boosting caregivers' knowledge and encouraging healthcare workers to act as a readily available source for health information.Entities:
Year: 2012 PMID: 24967134 PMCID: PMC4062856 DOI: 10.5402/2013/364647
Source DB: PubMed Journal: ISRN Prev Med ISSN: 2090-8784
Responses to questions on communicable nature, mode of transmission, possibility of cure, and knowledge about symptoms of giardiasis among 202 caregivers.
| Response to questions | No. | (%) |
|---|---|---|
| Is it a modern problem? | ||
| Yes | 147 | (72.7) |
| No | 45 | (22.3) |
| Do not know | 10 | (5.0) |
| May lead to death | ||
| Yes | 79 | (39.1) |
| No | 96 | (47.5) |
| Do not know | 27 | (13.4) |
| The organ affected by | ||
| Small intestine | 125 | (61.9) |
| Gallbladder | 66 | (32.7) |
| Liver | 54 | (26.7) |
| Stomach | 11 | (5.4) |
| Lungs | 1 | (0.5) |
| Bones | 1 | (0.5) |
| Colon | 1 | (0.5) |
| Do not know | 39 | (19.3) |
| If one is infected by | ||
| Not necessary feel or know about it | 127 | (62.9) |
| Not have symptoms | 0 | (—) |
| Have symptoms | 39 | (19.3) |
| Do not know | 36 | (17.8) |
| Symptoms and signs of giardiasis | ||
| Abdominal paina | 132 | (65.3) |
| Diarrhoeaa | 120 | (54.4) |
| Loss of weighta | 101 | (50) |
| Hivesa | 88 | (43.5) |
| Itchinga | 66 | (32.6) |
| Spots in the skina | 55 | (27.2) |
| Tirednessa | 23 | (11.3) |
| Fevera | 16 | (7.9) |
| Blood in faecesa | 12 | (5.9) |
| Do not know | 32 | (15.8) |
| Most effective diagnostic tool | ||
| Microscopy of duodenal aspirate | 171 | (84.6) |
| Microscopy of faeces | 18 | (8.9) |
| Biopsy | 2 | (0.9) |
| Do not know | 9 | (4.4) |
| Is giardiasis preventable? | ||
| Yes | 175 | (86.6) |
| No | 19 | (9.4) |
| Do not know | 8 | (4) |
| Is giardiasis curable? | ||
| Yes | 191 | (94.5) |
| No | 9 | (4.4) |
| Do not know | 2 | (0.9) |
aPercentages are of the persons that knew at least one symptom.
Correctly answered questions about the transmission of giardiasis among the 202 caregivers who participated.
| Answered correctly that giardiasis is transmitted |
| |
|---|---|---|
| No. | (%) | |
| Through drinking unboiled water (yes) | 189 | (93.5) |
| Through unwashed vegetables and fruit intake (yes) | 176 | (87.1) |
| Through walking barefoot (no) | 145 | (71.7) |
| Through utensils used by patients with giardiasis (no) | 101 | (50) |
| During delivery (no) | 185 | (91.5) |
| Through drinking unboiled water; unwashed vegetables and fruit intake | 169 | (83.6) |
| Score of correct answers | ||
| All 5 correct answers | 63 | (31.1) |
| Any 4 correct answers | 81 | (40.1) |
| Any 3 correct answers | 47 | (23.2) |
| Any 2 correct answers | 8 | (3.9) |
| Only 1 correct answer | 0 | (—) |
| No correct answer | 0 | (—) |
| Answer “I do not know” to all | 3 | (1.5) |
Factors associated with the knowledge that giardiasis is transmitted by drinking unboiled water and unwashed vegetables and fruit intake.
| Investigated | At least 1 incorrect answer | All 2 correct answers | ORa (95% CIb) | |||
|---|---|---|---|---|---|---|
| ( | ( | |||||
| Age | ||||||
| Under 40 years | 125 | 22 | (17.6) | 103 | (82.4) | 1 |
| 40 years and over | 77 | 11 | (14.3) | 66 | (85.7) | 1.3 (0.6–3.0) |
| Educational level | ||||||
| Below high school | 45 | 16 | (35.5) | 29 | (64.4) | 1 |
| High school and above | 157 | 17 | (10.8) | 140 | (89.2) | 4.5 (1.9–10.8) |
aOdds Ratio. bConfidence interval.
Perceived methods of prevention reported by caregivers.
| Answered correctly that giardiasis is prevented |
| |
|---|---|---|
| No. | (%) | |
| Feeding boiled water (yes) | 175 | (86.3) |
| Hand washing before feeding (yes) | 181 | (89.6) |
| Washing fruits and vegetables (yes) | 185 | (91.5) |
| Avoiding walking barefoot (no) | 136 | (67.3) |
| Avoiding utensils used by patients with giardiasis (no) | 135 | (66.8) |
| Through drinking boiled water, washing hands before | ||
| eating, and washing vegetables and fruit | 150 | (74.2) |
| Score of correct answers | ||
| All 5 correct answers | 74 | (36.6) |
| Any 4 correct answers | 72 | (35.6) |
| Any 3 correct answers | 51 | (25.2) |
| Any 2 correct answers | 1 | (0.5) |
| Only 1 correct answer | 2 | (0.9) |
| No correct answer | 2 | (0.9) |
Factors associated with the knowledge that giardiasis may be prevented by drinking boiled water, washing hands before eating, and washing vegetables and fruit.
| Investigated | At least 1 incorrect answer | All 3 correct answers | ORa (95% CIb) | |||
|---|---|---|---|---|---|---|
| ( | ( | |||||
| Characteristic | ||||||
| Age | ||||||
| Under 40 years | 125 | 36 | (28.8) | 89 | (71.2) | 1 |
| 40 years and over | 77 | 16 | (20.8) | 61 | (79.2) | 1.5 (0.8–3.2) |
| Educational level | ||||||
| Below high school | 45 | 19 | (42.2) | 26 | (57.8) | 1 |
| High school and above | 157 | 33 | (21.0) | 124 | (79 ) | 2.8 (1.3–5.9) |
aOdds Ratio. bConfidence interval.