Literature DB >> 24963700

Polyhydroxyalkanoates - what are the uses? Current challenges and perspectives.

Farha Masood1,2, Tariq Yasin3, Abdul Hameed2.   

Abstract

Over the past few decades, a considerable attention has been focused on the microbial polyhydroxyalkanoates (PHAs) owing to its multifaceted properties, i.e. biodegradability, biocompatibility, non-toxicity and thermo-plasticity. This article presents a critical review of the foregoing research, current trends and future perspectives on the value added applications of PHAs in the biomedical, environmental and industrial domains of life.

Entities:  

Keywords:  Biocompatible; biodegradable; biofuel; biomedical implant; green composite; polyhydroxyalkanoates; therapeutic carrier; tissue engineering

Mesh:

Substances:

Year:  2014        PMID: 24963700     DOI: 10.3109/07388551.2014.913548

Source DB:  PubMed          Journal:  Crit Rev Biotechnol        ISSN: 0738-8551            Impact factor:   8.429


  4 in total

1.  Effect of glucose and olive oil as potential carbon sources on production of PHAs copolymer and tercopolymer by Bacillus cereus FA11.

Authors:  Farha Masood; Maria Abdul-Salam; Tariq Yasin; Abdul Hameed
Journal:  3 Biotech       Date:  2017-05-13       Impact factor: 2.406

2.  Functionalization of Partially Bio-Based Poly(Ethylene Terephthalate) by Blending with Fully Bio-Based Poly(Amide) 10,10 and a Glycidyl Methacrylate-Based Compatibilizer.

Authors:  Maria Jorda; Sergi Montava-Jorda; Rafael Balart; Diego Lascano; Nestor Montanes; Luis Quiles-Carrillo
Journal:  Polymers (Basel)       Date:  2019-08-10       Impact factor: 4.329

3.  Rheological Behavior of High Cell Density Pseudomonas putida LS46 Cultures during Production of Medium Chain Length Polyhydroxyalkanoate (PHA) Polymers.

Authors:  Warren Blunt; Marc Gaugler; Christophe Collet; Richard Sparling; Daniel J Gapes; David B Levin; Nazim Cicek
Journal:  Bioengineering (Basel)       Date:  2019-10-09

Review 4.  Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds.

Authors:  Jasmine Hadj Saadoun; Gaia Bertani; Alessia Levante; Fabio Vezzosi; Annalisa Ricci; Valentina Bernini; Camilla Lazzi
Journal:  Foods       Date:  2021-03-26
  4 in total

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