Literature DB >> 24960070

Organ-specific proteomic analysis of NaCl-stressed germinating soybeans.

Yongqi Yin1, Runqiang Yang, Zhenxin Gu.   

Abstract

A comparative proteomic approach was employed to explore proteome expression patterns in germinating soybeans under NaCl stress and NaCl-aminoguanidine treatment. The proteins were extracted from 4-day-old germinating soybean cotyledons and noncotyledons (hypocotyl and radicle) and were separated using two-dimensional polyacrylamide gel electrophoresis. A total of 63 and 72 differentially expressed proteins were confidently identified by MALDI-TOF/TOF in the noncotyledons and cotyledons, respectively. These identified proteins were divided into ten functional groups and most of them were predicted to be cytoplasmic proteins in noncotyledons. Moreover, γ-aminobutyric acid was accumulated while the major allergen (Bd 30K protein) was reduced in the germinating soybeans. The proteins involved in energy metabolism and in protein processing in endoplasmic reticulum were enriched under NaCl stress. Meanwhile, the negative effect of stress was aggravated once polyamine degradation was inhibited. Redistribution of storage proteins under stress indicated that storage proteins might not only function as seed storage reserves but also have additional roles in plant defense.

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Year:  2014        PMID: 24960070     DOI: 10.1021/jf500851r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Alteration of proteome in germinating seedlings of piegonpea (Cajanus cajan) after salt stress.

Authors:  Neha Jain; Sufia Farhat; Ram Kumar; Nisha Singh; Sangeeta Singh; Rohini Sreevathsa; Sanjay Kalia; Nagendra Kumar Singh; Takabe Teruhiro; Vandna Rai
Journal:  Physiol Mol Biol Plants       Date:  2021-12-22

2.  iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress.

Authors:  Yongqi Yin; Fei Qi; Lu Gao; Shengqi Rao; Zhenquan Yang; Weiming Fang
Journal:  RSC Adv       Date:  2018-05-16       Impact factor: 4.036

3.  AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl-CaCl2 treatment.

Authors:  Runqiang Yang; Mian Wang; Xiaoyun Feng; Zhenxin Gu; Pei Wang
Journal:  3 Biotech       Date:  2019-04-22       Impact factor: 2.406

4.  Changes in physicochemical, nutritional characteristics and ATR-FTIR molecular interactions of cereal grains during germination.

Authors:  Harpreet Kaur; Balmeet Singh Gill
Journal:  J Food Sci Technol       Date:  2020-08-27       Impact factor: 3.117

5.  Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress.

Authors:  Yongqi Yin; Chao Cheng; Weiming Fang
Journal:  RSC Adv       Date:  2018-06-05       Impact factor: 4.036

6.  Comparative Proteomic Analysis of Soybean Leaves and Roots by iTRAQ Provides Insights into Response Mechanisms to Short-Term Salt Stress.

Authors:  Wei Ji; Ru Cong; Sheng Li; Rui Li; Zhiwei Qin; Yanjun Li; Xiaolin Zhou; Sixue Chen; Jing Li
Journal:  Front Plant Sci       Date:  2016-04-29       Impact factor: 5.753

  6 in total

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