Literature DB >> 24959770

Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house.

Yang Zhao1, Hongwei Xin1, Deiling Zhao2, Weichao Zheng3, Wei Tian4, He Ma3, Kai Liu1, Hui Hu4, Tong Wang5, Michelle Soupir1.   

Abstract

INTRODUCTION: Spray-application of membraneless acidic electrolyzed water (MLAEW) is a novel technique for disinfection in livestock houses. This study investigated the loss of free chlorine (FC - the major germicidal component in MLAEW) over distance during spraying, as affected by air temperature and initial FC concentration. The anti-microbial effect of MLAEW on airborne bacteria from an aviary laying-hen house was examined.
MATERIALS AND METHODS: MLAEW was prepared at two FC concentrations: app. 15 and 60 mg L⁻¹, and sprayed at three air temperatures (18, 25, 32 °C). The original MLAEW solution and MLAEW aerosols collected at 0, 25, and 50 cm from the spray nozzle were analyzed for FC concentrations. Bacteria were immersed into these MLAEW samples and numerated for viable count after 0.5, 2 and 5-min treatments.
RESULTS: MLAEW aerosols collected at 0 cm lost 11.7-13.2% FC, compared with the original MLAEW solution. This initial loss was affected neither by the initial FC concentration (P = 0.13) nor by air temperature (P = 0.57). The rate of FC loss during travelling was 0.79-0.87 % per cm of aerosol travel distance (% cm⁻¹) at 18 °C, 1.08-1.15 % cm⁻¹ at 25 °C, and 1.35-1.49% cm⁻¹ at 32 °C. This travelling loss was affected by air temperature (P = 0.02), but not by initial FC concentration (P = 0.38). Bacteria were completely inactivated at 0.5 min when treated with MLAEW samples with FC > 16.8 mg L⁻¹, in 2 min when FC > 13.8 mg L⁻¹, and in 5 min when FC > 7.2 mg L⁻¹.
CONCLUSION: Airborne bacteria from aviary hen house can be effectively inactivated by MLAEW with adequate FC concentration and contact time. During spraying, the anti-microbial efficacy of MLAEW aerosols decreased over distance due to FC loss which exacerbated at higher air temperatures.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24959770     DOI: 10.5604/1232-1966.1108585

Source DB:  PubMed          Journal:  Ann Agric Environ Med        ISSN: 1232-1966            Impact factor:   1.447


  5 in total

Review 1.  Reopening of dental clinics during SARS-CoV-2 pandemic: an evidence-based review of literature for clinical interventions.

Authors:  Seied Omid Keyhan; Hamid Reza Fallahi; Amin Motamedi; Vahid Khoshkam; Paymon Mehryar; Omid Moghaddas; Behzad Cheshmi; Parsa Firoozi; Parisa Yousefi; Behzad Houshmand
Journal:  Maxillofac Plast Reconstr Surg       Date:  2020-08-03

2.  Evaluation of sprayed hypochlorous acid solutions for their virucidal activity against avian influenza virus through in vitro experiments.

Authors:  Hakimullah Hakim; Chanathip Thammakarn; Atsushi Suguro; Yuki Ishida; Akinobu Kawamura; Miho Tamura; Keisuke Satoh; Misato Tsujimura; Tomomi Hasegawa; Kazuaki Takehara
Journal:  J Vet Med Sci       Date:  2014-11-24       Impact factor: 1.267

3.  Rapid in vitro virucidal activity of slightly acidic hypochlorous acid water toward aerosolized coronavirus in simulated human-dispersed droplets.

Authors:  Yu Miyaoka; Makiko Yamaguchi; Chisaki Kadota; Md Amirul Hasan; Md Humayun Kabir; Dany Shoham; Harumi Murakami; Kazuaki Takehara
Journal:  Virus Res       Date:  2022-01-29       Impact factor: 3.303

4.  Inactivation of SARS-CoV-2 and influenza A virus by dry fogging hypochlorous acid solution and hydrogen peroxide solution.

Authors:  Masahiro Urushidani; Akira Kawayoshi; Tomohiro Kotaki; Keiichi Saeki; Yasuko Mori; Masanori Kameoka
Journal:  PLoS One       Date:  2022-04-07       Impact factor: 3.240

5.  Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality.

Authors:  Erwin Torres-Rosales; Andres Rivera-Garcia; Patricia Janet Rosario-Perez; Juan Carlos Ramirez-Orejel; David Paez-Esquiliano; Sandra Martinez-Vidal; Eduardo Guzman-Olea; Jose Alberto Cano-Buendia
Journal:  Sci Rep       Date:  2020-11-16       Impact factor: 4.379

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.