Literature DB >> 24956972

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.

Francesca Giampieri1, José M Alvarez-Suarez, Luca Mazzoni, Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, Ana M Gonzàlez-Paramàs, Celestino Santos-Buelga, Josè L Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino.   

Abstract

This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on human dermal fibroblasts against AAPH-induced oxidative stress. The HPLC-DAD/ESI-MS analysis was used for evaluating the phenolic composition of the fruits. Sveva strawberry presented a high anthocyanin content (639.79 mg per kg fresh fruit), representing ∼86.08% of the total phenolic content, with Pg-3-glc as the most abundant representative (611.18 mg per kg fresh fruit). Only one ellagitannin (agrimoniin) was identified, while two quercetins, three kaempherol derivates, and three ellagic acid derivatives were detected and quantified. Strawberry pre-treatment (0.5 mg ml(-1)) markedly increased human dermal fibroblast viability, with a significant reduction of apoptotic and dead cells, and suppressed AAPH-induced ROS generation, after only 30 minutes of incubation with the oxidizing agent, and lipid peroxidation, against a range of AAPH concentrations tested. Notably, the strawberry extract also improved the mitochondrial functionality: the basal respiratory performance after treatment was ∼1.59-fold higher compared to control cells, while pre-treatment with strawberry extract before oxidative damage increased ∼2.70-fold compared to stressed cells. Our results confirm that the strawberry possesses antioxidant properties, and may be useful for the prevention of free radical-induced skin damage.

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Year:  2014        PMID: 24956972     DOI: 10.1039/c4fo00048j

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  27 in total

1.  Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp.

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Journal:  J Food Sci Technol       Date:  2018-04-16       Impact factor: 2.701

2.  Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.

Authors:  Marta De Biaggi; Dario Donno; Maria Gabriella Mellano; Isidoro Riondato; Ernest N Rakotoniaina; Gabriele L Beccaro
Journal:  Plant Foods Hum Nutr       Date:  2018-06       Impact factor: 3.921

3.  LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells.

Authors:  Vincenza Rita Lo Vasco; Martina Leopizzi; Valeria Di Maio; Tania Di Raimo; Stefania Cesa; Alessandra Masci; Carlo Della Rocca
Journal:  J Cell Commun Signal       Date:  2017-04-27       Impact factor: 5.782

4.  MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study.

Authors:  Joëlle E Vergroesen; Tosca O E de Crom; Cornelia M van Duijn; Trudy Voortman; Caroline C W Klaver; Wishal D Ramdas
Journal:  Eur J Nutr       Date:  2022-09-20       Impact factor: 4.865

5.  Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.

Authors:  José M Alvarez-Suarez; Francesca Giampieri; Massimiliano Gasparrini; Luca Mazzoni; Tamara Y Forbes-Hernández; Sadia Afrin; Maurizio Battino
Journal:  Plant Foods Hum Nutr       Date:  2018-03       Impact factor: 3.921

6.  Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.

Authors:  Karanjalker Gourish Ranganath; Kodthalu Seetharamaiah Shivashankara; Tapas Kumar Roy; Makki Ramchandra Dinesh; Gouribidanur Ashwathappa Geetha; Kabbinahalli ChandreGowda Pavithra; Kundapura V Ravishankar
Journal:  J Food Sci Technol       Date:  2018-09-01       Impact factor: 2.701

7.  Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.

Authors:  María Teresa Ariza; Patricia Reboredo-Rodríguez; Luca Mazzoni; Tamara Yuliett Forbes-Hernández; Francesca Giampieri; Sadia Afrin; Massimiliano Gasparrini; Carmen Soria; Elsa Martínez-Ferri; Maurizio Battino; Bruno Mezzetti
Journal:  Int J Mol Sci       Date:  2016-07-11       Impact factor: 5.923

8.  Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells.

Authors:  Stefano Amatori; Luca Mazzoni; Josè Miguel Alvarez-Suarez; Francesca Giampieri; Massimiliano Gasparrini; Tamara Yuliett Forbes-Hernandez; Sadia Afrin; Alfredo Errico Provenzano; Giuseppe Persico; Bruno Mezzetti; Augusto Amici; Mirco Fanelli; Maurizio Battino
Journal:  Sci Rep       Date:  2016-08-08       Impact factor: 4.379

9.  A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

Authors:  Massimiliano Gasparrini; Tamara Yuliett Forbes-Hernandez; Sadia Afrin; José Miguel Alvarez-Suarez; Ana M Gonzàlez-Paramàs; Celestino Santos-Buelga; Stefano Bompadre; José Luis Quiles; Bruno Mezzetti; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2015-08-04       Impact factor: 5.923

Review 10.  Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Authors:  Sona Skrovankova; Daniela Sumczynski; Jiri Mlcek; Tunde Jurikova; Jiri Sochor
Journal:  Int J Mol Sci       Date:  2015-10-16       Impact factor: 5.923

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