Literature DB >> 24956079

Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometry.

J Philip Karl1, Xueyan Fu2, Gregory G Dolnikowski3, Edward Saltzman4, Sarah L Booth5.   

Abstract

Vitamin K, comprising phylloquinone (PK) and menaquinones (MKn), is a family of vitamers found in multiple biological and environmental matrices. Advancing emerging evidence for novel and distinct physiologic roles of these vitamers in human health and disease necessitates sensitive and selective methods for quantifying PK and MKn in these matrices. We developed a novel method employing high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionization (LC-APCI-MS) for simultaneous quantification of 11 vitamin K vitamers that can be applied in feces, serum and food. Minimal detectable concentrations of vitamin K vitamers ranged from 1 pmol/g to 30 pmol/g. Limits of quantification ranged from 5 pmol/g to 90 pmol/g. Inter-assay and intra-assay variations were <17% and <8%, respectively, in food, and <12% and <8%, respectively, in feces. Recovery exceeded 80% for all vitamers in both food and feces. The method successfully quantified PK and MKn concentrations in rat chow, feces and serum. In summary, this LC-APCI-MS method provides a sensitive and selective tool for quantifying vitamin K vitamers in feces, serum and food. This method can be applied in human and animal studies examining the role of vitamin K vitamers derived from the diet and gut bacteria synthesis in health and disease. Published by Elsevier B.V.

Entities:  

Keywords:  Bacteria; High-performance liquid chromatography; Mass spectrometry; Microbiota; Solid-phase extraction; Vitamin K

Mesh:

Substances:

Year:  2014        PMID: 24956079     DOI: 10.1016/j.jchromb.2014.05.056

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  21 in total

1.  Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts.

Authors:  M Kyla Shea; Kathryn Barger; Sarah L Booth; Gregory Matuszek; Mary Cushman; Emelia J Benjamin; Stephen B Kritchevsky; Daniel E Weiner
Journal:  Am J Clin Nutr       Date:  2020-06-01       Impact factor: 7.045

2.  The microbial metagenome and bone tissue composition in mice with microbiome-induced reductions in bone strength.

Authors:  Jason D Guss; Erik Taylor; Zach Rouse; Sebastian Roubert; Catherine H Higgins; Corinne J Thomas; Shefford P Baker; Deepak Vashishth; Eve Donnelly; M Kyla Shea; Sarah L Booth; Rodrigo C Bicalho; Christopher J Hernandez
Journal:  Bone       Date:  2019-06-14       Impact factor: 4.398

3.  Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.

Authors:  J Philip Karl; Mohsen Meydani; Junaidah B Barnett; Sally M Vanegas; Kathryn Barger; Xueyan Fu; Barry Goldin; Anne Kane; Helen Rasmussen; Pajau Vangay; Dan Knights; Satya S Jonnalagadda; Edward Saltzman; Susan B Roberts; Simin N Meydani; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

4.  Circulating Vitamin K Is Inversely Associated with Incident Cardiovascular Disease Risk among Those Treated for Hypertension in the Health, Aging, and Body Composition Study (Health ABC).

Authors:  M Kyla Shea; Sarah L Booth; Daniel E Weiner; Tina E Brinkley; Alka M Kanaya; Rachel A Murphy; Eleanor M Simonsick; Christina L Wassel; Cees Vermeer; Stephen B Kritchevsky
Journal:  J Nutr       Date:  2017-03-29       Impact factor: 4.798

Review 5.  A concise review of quantification methods for determination of vitamin K in various biological matrices.

Authors:  Yuning Zhang; Veenu Bala; Zhihao Mao; Yashpal S Chhonker; Daryl J Murry
Journal:  J Pharm Biomed Anal       Date:  2019-03-05       Impact factor: 3.935

Review 6.  Role of Vitamin K in Bone and Muscle Metabolism.

Authors:  N Alonso; A Meinitzer; E Fritz-Petrin; D Enko; M Herrmann
Journal:  Calcif Tissue Int       Date:  2022-02-12       Impact factor: 4.333

7.  Feeding Practice and Delivery Mode Are Determinants of Vitamin K in the Infant Gut: An Exploratory Analysis.

Authors:  Jessie L Ellis; Mei Wang; Xueyan Fu; Christopher J Fields; Sharon M Donovan; Sarah L Booth
Journal:  Curr Dev Nutr       Date:  2022-02-12

8.  Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.

Authors:  Jessie L Ellis; Xueyan Fu; J Philip Karl; Christopher J Hernandez; Joel B Mason; Russell A DeBose-Boyd; Sarah L Booth
Journal:  J Nutr       Date:  2022-04-01       Impact factor: 4.798

9.  Tissue Concentrations of Vitamin K and Expression of Key Enzymes of Vitamin K Metabolism Are Influenced by Sex and Diet but Not Housing in C57Bl6 Mice.

Authors:  Stephanie G Harshman; Xueyan Fu; J Philip Karl; Kathryn Barger; Stefania Lamon-Fava; Athan Kuliopulos; Andrew S Greenberg; Donald Smith; Xiaohua Shen; Sarah L Booth
Journal:  J Nutr       Date:  2016-07-06       Impact factor: 4.798

Review 10.  Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K.

Authors:  M Kyla Shea; Kathleen L Berkner; Guylaine Ferland; Xueyan Fu; Rachel M Holden; Sarah L Booth
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

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