Literature DB >> 24956076

Assessment of spatial variation in drinking water iodine and its implications for dietary intake: a new conceptual model for Denmark.

Denitza Dimitrova Voutchkova1, Vibeke Ernstsen2, Birgitte Hansen3, Brian Lyngby Sørensen3, Chaosheng Zhang4, Søren Munch Kristiansen5.   

Abstract

Iodine is essential for human health. Many countries have therefore introduced universal salt iodising (USI) programmes to ensure adequate intake for the populations. However, little attention has been paid to subnational differences in iodine intake from drinking water caused by naturally occurring spatial variations. To address this issue, we here present the results of a Danish nationwide study of spatial trends of iodine in drinking water and the relevance of these trends for human dietary iodine intake. The data consist of treated drinking water samples from 144 waterworks, representing approx. 45% of the groundwater abstraction for drinking water supply in Denmark. The samples were analysed for iodide, iodate, total iodine (TI) and other major and trace elements. The spatial patterns were investigated with Local Moran's I. TI ranges from <0.2 to 126 μg L(-1) (mean 14.4 μg L(-1), median 11.9 μg L(-1)). Six speciation combinations were found. Half of the samples (n = 71) contain organic iodine; all species were detected in approx. 27% of all samples. The complex spatial variation is attributed both to the geology and the groundwater treatment. TI >40 μg L(-1) originates from postglacial marine and glacial meltwater sand and from Campanian-Maastrichtian chalk aquifers. The estimated drinking water contribution to human intake varies from 0% to >100% of the WHO recommended daily iodine intake for adults and from 0% to approx. 50% for adolescents. The paper presents a new conceptual model based on the observed clustering of high or low drinking-water iodine concentrations, delimiting zones with potentially deficient, excessive or optimal iodine status. Our findings suggest that the present coarse-scale nationwide programme for monitoring the population's iodine status may not offer a sufficiently accurate picture. Local variations in drinking-water iodine should be mapped and incorporated into future adjustment of the monitoring and/or the USI programmes.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Dietary iodine intake; Iodate; Iodide; Iodine; Local Moran's I

Mesh:

Substances:

Year:  2014        PMID: 24956076     DOI: 10.1016/j.scitotenv.2014.06.008

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Association of Lithium in Drinking Water With the Incidence of Dementia.

Authors:  Lars Vedel Kessing; Thomas Alexander Gerds; Nikoline Nygård Knudsen; Lisbeth Flindt Jørgensen; Søren Munch Kristiansen; Denitza Voutchkova; Vibeke Ernstsen; Jörg Schullehner; Birgitte Hansen; Per Kragh Andersen; Annette Kjær Ersbøll
Journal:  JAMA Psychiatry       Date:  2017-10-01       Impact factor: 21.596

2.  Lithium in Drinking Water and Incidence of Suicide: A Nationwide Individual-Level Cohort Study with 22 Years of Follow-Up.

Authors:  Nikoline N Knudsen; Jörg Schullehner; Birgitte Hansen; Lisbeth F Jørgensen; Søren M Kristiansen; Denitza D Voutchkova; Thomas A Gerds; Per K Andersen; Kristine Bihrmann; Morten Grønbæk; Lars V Kessing; Annette K Ersbøll
Journal:  Int J Environ Res Public Health       Date:  2017-06-10       Impact factor: 3.390

3.  Nationwide Drinking Water Sampling Campaign for Exposure Assessments in Denmark.

Authors:  Denitza Dimitrova Voutchkova; Birgitte Hansen; Vibeke Ernstsen; Søren Munch Kristiansen
Journal:  Int J Environ Res Public Health       Date:  2018-03-07       Impact factor: 3.390

4.  Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future.

Authors:  Brenda A Z Abu; Wilna Oldewage-Theron; Richmond N O Aryeetey
Journal:  Ann N Y Acad Sci       Date:  2018-11-29       Impact factor: 5.691

  4 in total

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