Literature DB >> 24950118

Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA.

Stella S Yi1, Christine J Curtis1, Sonia Y Angell1, Cheryl Am Anderson2, Molly Jung3, Susan M Kansagra1.   

Abstract

OBJECTIVE: To contrast mean values of Na:K with Na and K mean intakes by demographic factors, and to calculate the prevalence of New York City (NYC) adults meeting the WHO guideline for optimal Na:K (<1 mmol/mmol, i.e. <0·59 mg/mg) using 24 h urinary values.
DESIGN: Data were from the 2010 Community Health Survey Heart Follow-Up Study, a population-based, representative study including data from 24 h urine collections.
SETTING: Participants were interviewed using a dual-frame sample design consisting of random-digit dial telephone exchanges that cover NYC. Data were weighted to be representative of NYC adults as a whole.
SUBJECTS: The final sample of 1656 adults provided 24 h urine collections and self-reported health data.
RESULTS: Mean Na:K in NYC adults was 1·7 mg/mg. Elevated Na:K was observed in young, minority, low-education and high-poverty adults. Only 5·2 % of NYC adults had Na:K in the optimal range.
CONCLUSIONS: Na intake is high and K intake is low in NYC adults, leading to high Na:K. Na:K is a useful marker and its inclusion for nutrition surveillance in populations, in addition to Na and K intakes, is indicated.

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Year:  2014        PMID: 24950118     DOI: 10.1017/S1368980014001293

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the Hispanic Community Health Study/Study of Latinos.

Authors:  Y Mossavar-Rahmani; D Sotres-Alvarez; W W Wong; C M Loria; M D Gellman; L Van Horn; M H Alderman; J M Beasley; C M Lora; A M Siega-Riz; R C Kaplan; P A Shaw
Journal:  J Hum Hypertens       Date:  2017-02-16       Impact factor: 3.012

2.  Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area-The Salt Intake in Northern Greece (SING) Study.

Authors:  Eleni Vasara; Georgios Marakis; Joao Breda; Petros Skepastianos; Maria Hassapidou; Anthony Kafatos; Nikolaos Rodopaios; Alexandra A Koulouri; Francesco P Cappuccio
Journal:  Nutrients       Date:  2017-04-22       Impact factor: 5.717

3.  Exosomal miRNAs in urine associated with children's cardiorenal parameters: a cross-sectional study.

Authors:  Yuri Levin-Schwartz; Paul Curtin; Daniel Flores; Vasily N Aushev; Marcela Tamayo-Ortiz; Katherine Svensson; Ivan Pantic; Guadalupe Estrada-Gutierrez; María L Pizano-Zárate; Chris Gennings; Lisa M Satlin; Andrea A Baccarelli; Martha M Tellez-Rojo; Robert O Wright; Alison P Sanders
Journal:  Epigenomics       Date:  2021-02-26       Impact factor: 4.778

4.  Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.

Authors:  Carla Gonçalves; Sandra Abreu; Patrícia Padrão; Olívia Pinho; Pedro Graça; João Breda; Rute Santos; Pedro Moreira
Journal:  Food Nutr Res       Date:  2016-04-11       Impact factor: 3.894

Review 5.  Time to Consider Use of the Sodium-to-Potassium Ratio for Practical Sodium Reduction and Potassium Increase.

Authors:  Toshiyuki Iwahori; Katsuyuki Miura; Hirotsugu Ueshima
Journal:  Nutrients       Date:  2017-07-05       Impact factor: 5.717

6.  Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey.

Authors:  Eoin Morrissey; Miriam Giltinan; Laura Kehoe; Anne P Nugent; Breige A McNulty; Albert Flynn; Janette Walton
Journal:  Nutrients       Date:  2020-03-28       Impact factor: 5.717

  6 in total

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