Literature DB >> 24948530

Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars.

Linchuan Fang1, Yanlin Hou, Lijun Wang, Haiping Xin, Nian Wang, Shaohua Li.   

Abstract

KEY MESSAGE: High and low resveratrol (Res) contents in two cultivars are correlated with the expression abundance of Myb14 , which could directly activate transcriptional expression of stilbene synthase gene ( STS ). Resveratrol (3,5,4'-trihydroxystilbene) is one of the natural polyphenols produced by secondary metabolism in some plants. Stilbene synthase (STS) is the key enzyme for the final step of precursor formation of resveratrol (Res) in grapevines. In this study, we found that Res contents in ripe berry skin were completely different in two grape cultivars, namely, 'Z168' (Vitis monticola × Vitis riparia) with high-Res and 'Jingzaojing' (Vitis vinifera) with low-Res. Moreover, the level of expression of STS gene was higher in the ripe berry skin of 'Z168' than in that of 'Jingzaojing'. To further investigate the underlying mechanisms, we conducted a co-expression analysis through transcriptomic data. We confirmed that Myb14, an R2R3 Myb transcription factor, is the direct regulator of STS by binding to Box-L5 motif. Moreover, the expression pattern of Myb14 is associated with the variation of Res content. To test this prediction, we conducted a number of experiments in vivo and in vitro. The expression patterns of Myb14 and STS in grapevine leaves were identical under a series of stimulus. Myb14 showed higher expression in the ripe berry skin of 'Z168' than in that of 'Jingzaojing'. Yeast one-hybrid assay indicated that grapevine Myb14 could interact with the promoter of STS in vitro, and the transient overexpression of Myb14 promoted the expression of STS. Furthermore, co-expressing 35S::Myb14 in transgenic Arabidopsis could activate GUS expression promoted by STS promoter. Thus, Myb14 is the direct activator of STS, and its expression pattern is associated with Res content variation in grapes.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24948530     DOI: 10.1007/s00299-014-1642-3

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  36 in total

1.  Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.

Authors:  Laurent G Deluc; Jérôme Grimplet; Matthew D Wheatley; Richard L Tillett; David R Quilici; Craig Osborne; David A Schooley; Karen A Schlauch; John C Cushman; Grant R Cramer
Journal:  BMC Genomics       Date:  2007-11-22       Impact factor: 3.969

2.  Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats.

Authors:  A Ata Alturfan; Ayfer Tozan-Beceren; Ahmet Ozer Sehirli; Emel Demiralp; Göksel Sener; Gülden Zehra Omurtag
Journal:  Mol Biol Rep       Date:  2011-09-24       Impact factor: 2.316

3.  Cloning and molecular analysis of structural genes involved in anthocyanin biosynthesis and expressed in a forma-specific manner in Perilla frutescens.

Authors:  Z Gong; M Yamazaki; M Sugiyama; Y Tanaka; K Saito
Journal:  Plant Mol Biol       Date:  1997-12       Impact factor: 4.076

4.  Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.

Authors:  Xiaodong Li; Benhong Wu; Lijun Wang; Shaohua Li
Journal:  J Agric Food Chem       Date:  2006-11-15       Impact factor: 5.279

5.  Resveratrol inhibits periodontal pathogens in vitro.

Authors:  D J O'Connor; R W K Wong; A B M Rabie
Journal:  Phytother Res       Date:  2011-04-25       Impact factor: 5.878

6.  Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana.

Authors:  S J Clough; A F Bent
Journal:  Plant J       Date:  1998-12       Impact factor: 6.417

7.  Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.

Authors:  María V Selma; Paula M Freitas; Luis Almela; Rocío González-Barrio; Juan Carlos Espín; Trevor Suslow; Francisco Tomás-Barberán; María I Gil
Journal:  J Agric Food Chem       Date:  2008-10-09       Impact factor: 5.279

8.  Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation.

Authors:  Wei Wang; Ke Tang; Hao-Ru Yang; Peng-Fei Wen; Ping Zhang; Hui-Ling Wang; Wei-Dong Huang
Journal:  Plant Physiol Biochem       Date:  2009-12-17       Impact factor: 4.270

9.  Ripening and genotype control stilbene accumulation in healthy grapes.

Authors:  Pamela Gatto; Urska Vrhovsek; Jost Muth; Cinzia Segala; Chiara Romualdi; Paolo Fontana; Dirk Pruefer; Marco Stefanini; Claudio Moser; Fulvio Mattivi; Riccardo Velasco
Journal:  J Agric Food Chem       Date:  2008-12-24       Impact factor: 5.279

10.  Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.

Authors:  Laurent G Deluc; Alain Decendit; Yorgos Papastamoulis; Jean-Michel Mérillon; John C Cushman; Grant R Cramer
Journal:  J Agric Food Chem       Date:  2010-12-03       Impact factor: 5.279

View more
  13 in total

1.  Changing trends in biotechnology of secondary metabolism in medicinal and aromatic plants.

Authors:  Sumit G Gandhi; Vidushi Mahajan; Yashbir S Bedi
Journal:  Planta       Date:  2014-12-31       Impact factor: 4.116

2.  Transcription factor VqERF114 regulates stilbene synthesis in Chinese wild Vitis quinquangularis by interacting with VqMYB35.

Authors:  Lan Wang; Yuejin Wang
Journal:  Plant Cell Rep       Date:  2019-08-14       Impact factor: 4.570

Review 3.  Regulation of stilbene biosynthesis in plants.

Authors:  A S Dubrovina; K V Kiselev
Journal:  Planta       Date:  2017-07-06       Impact factor: 4.116

4.  VqMYB154 promotes polygene expression and enhances resistance to pathogens in Chinese wild grapevine.

Authors:  Changyue Jiang; Dan Wang; Jie Zhang; Yan Xu; Chaohong Zhang; Jianxia Zhang; Xiping Wang; Yuejin Wang
Journal:  Hortic Res       Date:  2021-07-01       Impact factor: 6.793

5.  Factor Analysis of MYB Gene Expression and Flavonoid Affecting Petal Color in Three Crabapple Cultivars.

Authors:  Jie Zhang; Yingying Liu; YuFen Bu; Xi Zhang; Yuncong Yao
Journal:  Front Plant Sci       Date:  2017-02-07       Impact factor: 5.753

6.  Grapevine comparative early transcriptomic profiling suggests that Flavescence dorée phytoplasma represses plant responses induced by vector feeding in susceptible varieties.

Authors:  Nadia Bertazzon; Paolo Bagnaresi; Vally Forte; Elisabetta Mazzucotelli; Luisa Filippin; Davide Guerra; Antonella Zechini; Luigi Cattivelli; Elisa Angelini
Journal:  BMC Genomics       Date:  2019-06-26       Impact factor: 3.969

7.  VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine.

Authors:  Jinzhu Jiang; Huifen Xi; Zhanwu Dai; Fatma Lecourieux; Ling Yuan; Xianju Liu; Barunava Patra; Yongzan Wei; Shaohua Li; Lijun Wang
Journal:  J Exp Bot       Date:  2019-01-07       Impact factor: 6.992

Review 8.  Role of Resveratrol in Regulating Cutaneous Functions.

Authors:  Si Wen; Jiechen Zhang; Bin Yang; Peter M Elias; Mao-Qiang Man
Journal:  Evid Based Complement Alternat Med       Date:  2020-04-14       Impact factor: 2.629

9.  Insights into the Mechanisms Underlying Ultraviolet-C Induced Resveratrol Metabolism in Grapevine (V. amurensis Rupr.) cv. "Tonghua-3".

Authors:  Xiangjing Yin; Stacy D Singer; Hengbo Qiao; Yajun Liu; Chen Jiao; Hao Wang; Zhi Li; Zhangjun Fei; Yuejin Wang; Chonghui Fan; Xiping Wang
Journal:  Front Plant Sci       Date:  2016-04-19       Impact factor: 5.753

10.  Short day transcriptomic programming during induction of dormancy in grapevine.

Authors:  Anne Y Fennell; Karen A Schlauch; Satyanarayana Gouthu; Laurent G Deluc; Vedbar Khadka; Lekha Sreekantan; Jerome Grimplet; Grant R Cramer; Katherine L Mathiason
Journal:  Front Plant Sci       Date:  2015-11-04       Impact factor: 5.753

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.