Literature DB >> 24947273

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin.

Ayami Hisanaga1, Hisako Ishida, Kozue Sakao, Takayuki Sogo, Takuma Kumamoto, Fumio Hashimoto, De-Xing Hou.   

Abstract

Oolong tea theasinensins are a group of tea polyphenols different from green tea catechins and black tea theaflavins, and they are considered as bioactive compounds in Oolong tea. In the present study, based on the properties of theasinensin and information about inflammatory processes, we investigated the anti-inflammatory activity and molecular mechanisms of theasinensin A (TSA) in both cell and animal models. In the cell model, TSA reduced the levels of pro-inflammatory mediators including inducible nitric oxide synthase (iNOS), nitric oxide (NO), interleukin-12 (IL-12) (p70), tumor necrosis factor alpha (TNF-α), and monocyte chemotactic protein-1 (MCP-1) induced by lipopolysaccharide (LPS). Cellular signaling analysis revealed that TSA downregulated MAPK/ERK kinase (MEK)-extracellular signal-regulated kinase (ERK) signaling. Pull-down assay and affinity data revealed that TSA might directly bind to MEK-ERK for the inhibitory action. In the animal model, TSA suppressed the production of IL-12 (p70), TNF-α, and MCP-1 and attenuated mouse paw edema induced by LPS.

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Year:  2014        PMID: 24947273     DOI: 10.1039/c4fo00152d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  7 in total

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Journal:  Arch Virol       Date:  2022-05-24       Impact factor: 2.685

2.  Trichostatin A potentiates TRAIL-induced antitumor effects via inhibition of ERK/FOXM1 pathway in gastric cancer.

Authors:  Lin Li; Biao Fan; Lian-Hai Zhang; Xiao-Fang Xing; Xiao-Jing Cheng; Xiao-Hong Wang; Ting Guo; Hong Du; Xian-Zi Wen; Jia-Fu Ji
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Review 3.  Antidiabetic Effects of Tea.

Authors:  Qiu-Yue Fu; Qing-Sheng Li; Xiao-Ming Lin; Ru-Ying Qiao; Rui Yang; Xu-Min Li; Zhan-Bo Dong; Li-Ping Xiang; Xin-Qiang Zheng; Jian-Liang Lu; Cong-Bo Yuan; Jian-Hui Ye; Yue-Rong Liang
Journal:  Molecules       Date:  2017-05-20       Impact factor: 4.411

4.  Assessment of Antioxidant, Immunomodulatory Activity of Oxidised Epigallocatechin-3-Gallate (Green Tea Polyphenol) and Its Action on the Main Protease of SARS-CoV-2-An In Vitro and In Silico Approach.

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5.  Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages.

Authors:  Miaozi Gao; Xiaowei Peng; Junrong Tang; Jia Deng; Fang Wang; Yingjun Zhang; Ping Zhao; Huan Kan; Yun Liu
Journal:  J Inflamm Res       Date:  2022-02-09

6.  Sensory and chemical characteristics of Tieguanyin oolong tea after roasting.

Authors:  Qing-Qing Cao; Yan-Qing Fu; Jie-Qiong Wang; Liang Zhang; Fang Wang; Jun-Feng Yin; Yong-Quan Xu
Journal:  Food Chem X       Date:  2021-12-02

7.  Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea.

Authors:  Eriko Ohgitani; Masaharu Shin-Ya; Masaki Ichitani; Makoto Kobayashi; Takanobu Takihara; Masaya Kawamoto; Hitoshi Kinugasa; Osam Mazda
Journal:  Pathogens       Date:  2021-06-08
  7 in total

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