Literature DB >> 24944285

Oral doses of α-retinyl ester track chylomicron uptake and distribution of vitamin A in a male piglet model for newborn infants.

Napaporn Riabroy1, Sherry A Tanumihardjo2.   

Abstract

α-Retinol has utility in determining chylomicron trafficking of vitamin A to tissues given that it will not be recirculated in blood on retinol binding protein (RBP). In this study, α-retinol was used as a chylomicron tag to investigate short-term uptake from high-dose supplements given to piglets as a model for neonates. The distribution of orally administered α-retinol doses in liver and extrahepatic tissues was assessed at varying times after dosing. Male piglets (n = 24 per group) from vitamin A-depleted sows were orally given 26.2 or 52.4 μmol of α-retinyl acetate, the molar equivalent of 25,000 and 50,000 IU of vitamin A, respectively. Tissues were collected and analyzed by HPLC. Lung (6.46 ± 2.94 nmol/g), spleen (22.1 ± 11.3 nmol/g), and adrenal gland (17.0 ± 11.2 nmol/g) α-retinol concentrations peaked at 7 h after dosing, and, by 7 d, α-retinol was essentially cleared from these tissues (≤0.25 ± 0.12 nmol/g). This demonstrates that the lung, spleen, and adrenal gland receive substantial vitamin A from chylomicra to maintain concentrations. Conversely, storage of α-retinol in the liver reached a plateau at 24 h (1.72 ± 0.58 μmol/liver) and was retained through 7 d (2.10 ± 0.38 μmol/liver) (P > 0.05). This indicates that α-retinol was not substantially utilized locally in the liver nor transported out from the liver via RBP. In serum, the majority of α-retinol was in the ester form, which confirms that α-retinol does not bind to RBP but does circulate. α-Retinyl esters were detectable at 7 d in the serum but were not different from baseline. Collectively, these data suggest that crucial immune organs need constant dietary intake to maintain vitamin A concentrations because α-retinol was quickly taken up by tissues and decreased to baseline in all tissues except long-term storage in the liver.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24944285     DOI: 10.3945/jn.114.191668

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  13 in total

1.  Healthy birth weight results in higher vitamin A storage in neonate piglets administered high-dose supplements.

Authors:  Emily K Heying; Elizabeth Hovel; Sherry A Tanumihardjo
Journal:  Exp Biol Med (Maywood)       Date:  2015-02-13

2.  Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death.

Authors:  Kiersten Olsen; Devika J Suri; Christopher Davis; Jesse Sheftel; Kohei Nishimoto; Yusuke Yamaoka; Yutaka Toya; Nathan V Welham; Sherry A Tanumihardjo
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

3.  Vitamin A Supplementation Transiently Increases Retinol Concentrations in Extrahepatic Organs of Neonatal Rats Raised under Vitamin A-Marginal Conditions.

Authors:  Joanna K Hodges; Libo Tan; Michael H Green; A Catharine Ross
Journal:  J Nutr       Date:  2016-08-17       Impact factor: 4.798

4.  Cyp1b1 deletion and retinol deficiency coordinately suppress mouse liver lipogenic genes and hepcidin expression during post-natal development.

Authors:  Meghan Maguire; Michele Campaigne Larsen; Yee Hoon Foong; Sherry Tanumihardjo; Colin R Jefcoate
Journal:  Mol Cell Endocrinol       Date:  2017-06-02       Impact factor: 4.102

5.  Single High-Dose Vitamin A Supplementation to Neonatal Piglets Results in a Transient Dose Response in Extrahepatic Organs and Sustained Increases in Liver Stores.

Authors:  Bryan M Gannon; Christopher R Davis; Nivedita Nair; Michael Grahn; Sherry A Tanumihardjo
Journal:  J Nutr       Date:  2017-04-05       Impact factor: 4.798

6.  Diet-dependent retinoid effects on liver gene expression include stellate and inflammation markers and parallel effects of the nuclear repressor Shp.

Authors:  Meghan Maguire; Justin R Bushkofsky; Michele Campaigne Larsen; Yee Hoon Foong; Sherry A Tanumihardjo; Colin R Jefcoate
Journal:  J Nutr Biochem       Date:  2017-04-19       Impact factor: 6.048

7.  Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Authors:  Jessica L Cooperstone; Hilary J Goetz; Ken M Riedl; Earl H Harrison; Steven J Schwartz; Rachel E Kopec
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

8.  An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

Authors:  Hilary J Goetz; Rachel E Kopec; Ken M Riedl; Jessica L Cooperstone; Sureshbabu Narayanasamy; Robert W Curley; Steven J Schwartz
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2016-06-25       Impact factor: 3.205

Review 9.  Biomarkers of Nutrition for Development (BOND)-Vitamin A Review.

Authors:  Sherry A Tanumihardjo; Robert M Russell; Charles B Stephensen; Bryan M Gannon; Neal E Craft; Marjorie J Haskell; Georg Lietz; Kerry Schulze; Daniel J Raiten
Journal:  J Nutr       Date:  2016-08-10       Impact factor: 4.798

Review 10.  Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

Authors:  Irene Dini; Sonia Laneri
Journal:  Antioxidants (Basel)       Date:  2021-05-28
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