Literature DB >> 24936857

The nexus of food, energy, and water.

John W Finley1, James N Seiber.   

Abstract

The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and the supply of fresh water in some areas of the world limits the use of land for food. All solutions must also deal with the overlay of global climate change. Meeting current and future populations needs will require security in food, energy, and water supplies. A nexus approach is needed to improve food, energy, and water security integrating the management of the limited resources while transitioning to a more "green" economy, which provides adequate food, energy, and water for the expanding human population.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24936857     DOI: 10.1021/jf501496r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Evaluation of the Simultaneous Production of Xylitol and Ethanol from Sisal Fiber.

Authors:  Franklin Damião Xavier; Gustavo Santos Bezerra; Sharline Florentino Melo Santos; Líbia Sousa Conrado Oliveira; Flávio Luiz Honorato Silva; Aleir Joice Oliveira Silva; Marta Maria Conceição
Journal:  Biomolecules       Date:  2018-01-10

2.  Analysis of the current world biofuel production under a water-food-energy nexus perspective.

Authors:  Emanuele Moioli; Federico Salvati; Marco Chiesa; Roza T Siecha; Flavio Manenti; Francesco Laio; Maria Cristina Rulli
Journal:  Adv Water Resour       Date:  2018-11       Impact factor: 4.510

3.  Governance using the water-food-energy nexus and human-factor measures.

Authors:  Shaul Sorek; Aviva Peeters; Fany Yuval; Dragan Savic
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

4.  Development of Lignin-Based Mesoporous Carbons for the Adsorption of Humic Acid.

Authors:  Monika A Jedrzejczyk; Julian Engelhardt; Marko R Djokic; Vitaliy Bliznuk; Kevin M Van Geem; An Verberckmoes; Jeriffa De Clercq; Katrien V Bernaerts
Journal:  ACS Omega       Date:  2021-06-04
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.