Literature DB >> 2493310

Large outbreak of food poisoning caused by Salmonella typhimurium definitive type 49 in mayonnaise.

E Mitchell1, M O'Mahony, D Lynch, L R Ward, B Rowe, A Uttley, T Rogers, D G Cunningham, R Watson.   

Abstract

An investigation was conducted to determine the vehicle of infection of an outbreak of food poisoning in a large metropolitan building early in 1988. A questionnaire was distributed to 700 people who had eaten in the building during the week of the outbreak, and attack rates for specific food were calculated. Food and stool samples, environmental samples, and eggs and environmental swabs from the egg suppliers were examined microbiologically. Altogether 474 questionnaires were returned, 120 people reporting gastrointestinal illness. The illness was significantly associated with foods containing mayonnaise. Salmonella typhimurium definitive type 49 was isolated from 76 of the 84 stool samples containing salmonella and from five of the eight samples taken from the chicken house of the main egg supplier. Mayonnaise was probably the vehicle of infection, which was caused by S typhimurium definitive type 49.

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Mesh:

Year:  1989        PMID: 2493310      PMCID: PMC1835430          DOI: 10.1136/bmj.298.6666.99

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  3 in total

1.  Salmonella enteritidis phage type 4: chicken and egg.

Authors: 
Journal:  Lancet       Date:  1988-09-24       Impact factor: 79.321

2.  Food poisoning in a hospital staff canteen.

Authors:  P M White
Journal:  J Infect       Date:  1986-09       Impact factor: 6.072

3.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.

Authors:  M E St Louis; D L Morse; M E Potter; T M DeMelfi; J J Guzewich; R V Tauxe; P A Blake
Journal:  JAMA       Date:  1988-04-08       Impact factor: 56.272

  3 in total
  10 in total

Review 1.  Salmonellas and eggs.

Authors:  J M Cowden; N D Noah
Journal:  Arch Dis Child       Date:  1989-10       Impact factor: 3.791

2.  Separation of Salmonella typhimurium DT2 and DT135: molecular characterization of isolates of avian origin.

Authors:  D L Baggesen; M N Skov; D J Brown; M Bisgaard
Journal:  Eur J Epidemiol       Date:  1997-04       Impact factor: 8.082

3.  OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE.

Authors:  Mandeep Singh; A T Kalghatgi; K Narayanan; K S Rao; A Nagendra
Journal:  Med J Armed Forces India       Date:  2017-06-26

4.  Case-control study of infections with Salmonella enteritidis phage type 4 in England.

Authors:  J M Cowden; D Lynch; C A Joseph; M O'Mahony; S L Mawer; B Rowe; C L Bartlett
Journal:  BMJ       Date:  1989-09-23

5.  Plasmid profile typing can be used to subdivide phage-type 49 of Salmonella typhimurium in outbreak investigations.

Authors:  E J Threlfall; J A Frost; L R Ward; B Rowe
Journal:  Epidemiol Infect       Date:  1990-04       Impact factor: 2.451

6.  Molecular typing and antimicrobial resistance of Salmonella Enteritidis isolated from poultry, food, and humans in Serbia.

Authors:  G Kozoderović; M Velhner; Z Jelesić; I Stojanov; T Petrović; D Stojanović; N Golić
Journal:  Folia Microbiol (Praha)       Date:  2011-03-11       Impact factor: 2.099

7.  Molecular marker analysis of Salmonella typhimurium from surface waters, humans, and animals.

Authors:  I Graeber; M A Montenegro; C Bunge; U Boettcher; H Tobias; E A Heinemeyer; R Helmuth
Journal:  Eur J Epidemiol       Date:  1995-06       Impact factor: 8.082

Review 8.  Salmonella and eggs: from production to plate.

Authors:  Harriet Whiley; Kirstin Ross
Journal:  Int J Environ Res Public Health       Date:  2015-02-26       Impact factor: 3.390

9.  Bioprobes Based on Aptamer and Silica Fluorescent Nanoparticles for Bacteria Salmonella typhimurium Detection.

Authors:  Qiu-Yue Wang; Yan-Jun Kang
Journal:  Nanoscale Res Lett       Date:  2016-03-16       Impact factor: 4.703

Review 10.  A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

Authors:  Thilini Piushani Keerthirathne; Kirstin Ross; Howard Fallowfield; Harriet Whiley
Journal:  Pathogens       Date:  2016-11-18
  10 in total

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