Literature DB >> 24929681

Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR.

Barbara Wilhelm1, Danielle Leblanc2, Alain Houde2, Julie Brassard2, Marie-Josée Gagné2, Daniel Plante3, Pascale Bellon-Gagnon3, Tineke H Jones4, Victoria Muehlhauser4, Nicol Janecko5, Brent Avery6, Andrijana Rajić7, Scott A McEwen7.   

Abstract

Over the past 15 years, hepatitis E virus (HEV), norovirus (NoV), and rotavirus (RV) have been hypothesized to be potentially zoonotic; swine and pork have been suggested as possible human infection sources for all 3 viruses. Our objective was to estimate HEV, NoV, and RV prevalence and load on Canadian retail pork chops and livers. Using the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) sampling platform, pork livers (n=283) and chops (n=599) were collected, processed, and assayed for the 3 viruses by four collaborating federal laboratories using validated real time reverse transcriptase polymerase chain reactions (qRT-PCR). Follow-up qRT-PCR estimating viral load in genomic copies/g was followed by nested classical RT-PCR and isolate sequencing of a partial segment of the ORF2 gene. Local alignments were performed using MUSCLE (Multiple Sequence Comparison by Log-Expectation); a phylogenetic tree was created. Twenty-five livers and 6 chops were classified 'positive' (thresholds for viral RNA detected in both replicates of the assay) or 'suspect' (thresholds detected in one of two replicates) for HEV. Follow-up qRT-PCR detected HEV on 16 livers, 0 chops, and nested classical RT-PCR, on 14 livers and 0 chops. Initial qRT-PCR classified 12 chops 'suspect' for NoV. Follow-up qRT-PCR detected viral RNA on only one sample with thresholds greater than 40 in both replicates. No amplicon was yielded, and therefore no isolate was sequenced from this sample. Partial ORF2 genes from 14 HEV isolates were sequenced, and compared via sequence identity and phylogenetic analysis with selected human case isolates listed in NCBI-GenBank. Overall, HEV prevalence on retail pork was comparable with other published reports. Crown
Copyright © 2014. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Hepatitis E virus; Norovirus; Pork chops; Pork liver; Retail; Rotavirus

Mesh:

Substances:

Year:  2014        PMID: 24929681     DOI: 10.1016/j.ijfoodmicro.2014.05.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  18 in total

Review 1.  Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

Authors:  Nicola J King; Joanne Hewitt; Anne-Marie Perchec-Merien
Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay.

Authors:  Juliano Gonçalves Pereira; Vanessa Mendonça Soares; Fernanda Gil de Souza; Leonardo Ereno Tadielo; Emanoelli Aparecida Rodrigues Dos Santos; Mário Celso Sperotto Brum; Andreia Henzel; Eduarda Hallal Duval; Fernando Rosado Spilki; Wladimir Padilha da Silva
Journal:  Food Environ Virol       Date:  2018-09-11       Impact factor: 2.778

3.  Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.

Authors:  Duangnapa Intharasongkroh; Pattaratida Sa-Nguanmoo; Supansa Tuanthap; Thanunrat Thongmee; Ausanee Duang-In; Sirapa Klinfueng; Jira Chansaenroj; Sompong Vongpunsawad; Apiradee Theamboonlers; Sunchai Payungporn; Chintana Chirathaworn; Yong Poovorawan
Journal:  Food Environ Virol       Date:  2016-08-31       Impact factor: 2.778

4.  Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver.

Authors:  Mitchie Y Zhao; Dan Li
Journal:  Food Environ Virol       Date:  2021-01-15       Impact factor: 2.778

5.  Cross-sectional Seroprevalence and Genotype of Hepatitis E Virus in Humans and Swine in a High-density Pig-farming Area in Central China.

Authors:  Yilin Shu; Yameng Chen; Sheng Zhou; Shoude Zhang; Qin Wan; Changcai Zhu; Zhijiang Zhang; Hailong Wu; Jianbo Zhan; Ling Zhang
Journal:  Virol Sin       Date:  2019-07-01       Impact factor: 4.327

6.  Farm-level prevalence and risk factors for detection of hepatitis E virus, porcine enteric calicivirus, and rotavirus in Canadian finisher pigs.

Authors:  Barbara Wilhelm; Danielle Leblanc; David Leger; Sheryl Gow; Anne Deckert; David L Pearl; Robert Friendship; Andrijana Rajić; Alain Houde; Scott McEwen
Journal:  Can J Vet Res       Date:  2016-04       Impact factor: 1.310

7.  Detection and Phylogenetic Analysis of the Hepatitis E Virus in a Canadian Swine Production Network.

Authors:  Nicolas Nantel-Fortier; Ann Letellier; Virginie Lachapelle; Philippe Fravalo; Yvan L'Homme; Julie Brassard
Journal:  Food Environ Virol       Date:  2016-07-15       Impact factor: 2.778

8.  Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats.

Authors:  Anand B Karki; Kaylee Ballard; Claudia Harper; Robert J Sheaff; Mohamed K Fakhr
Journal:  Sci Rep       Date:  2021-07-05       Impact factor: 4.379

9.  A Novel Blocking ELISA for Detection of Antibodies against Hepatitis E Virus in Domestic Pigs.

Authors:  Yiyang Chen; Qin Zhao; Baoyuan Liu; Lizhen Wang; Yani Sun; Huixia Li; Xinjie Wang; Shahid Faraz Syed; Gaiping Zhang; En-Min Zhou
Journal:  PLoS One       Date:  2016-03-29       Impact factor: 3.240

Review 10.  Recent knowledge on hepatitis E virus in Suidae reservoirs and transmission routes to human.

Authors:  Nicole Pavio; Virginie Doceul; Eugénie Bagdassarian; Reimar Johne
Journal:  Vet Res       Date:  2017-11-21       Impact factor: 3.683

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