Literature DB >> 2492959

Characterization of a proteinase that cleaves zona pellucida glycoprotein ZP2 following activation of mouse eggs.

C C Moller1, P M Wassarman.   

Abstract

Here, we describe an in vitro assay that has permitted further characterization of a proteinase (called "ZP2-proteinase") that is released upon activation of ovulated mouse eggs and cleaves ZP2, one of three glycoproteins present in mouse zonae pellucidae. Results presented suggest that ZP2-proteinase readily diffuses through the zona pellucida within 5 min of activation of eggs by ionophore A23187 and carries out limited proteolysis of ZP2. Appearance of ZP2-proteinase is completely dependent upon activation of eggs, consistent with it being present in cortical granule exudate. The proteinase is insensitive to a wide variety of proteinase inhibitors, but is inhibited when either an anti-ZP2 monoclonal antibody or an Fab fragment of the antibody is bound to ZP2. Proteolysis occurs near the amino- or carboxy-terminus of ZP2, producing a 23,000 Mr glycopeptide(s) that remains attached to ZP2 by intramolecular disulfide bonds. HPLC fractionation of activated egg exudate suggests that ZP2-proteinase has an apparent Mr between 21,000 and 34,000. Proteolysis of ZP2 correlates with "hardening" of the zona pellucida following egg activation and, thus, may be responsible for one aspect of the zona reaction.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2492959     DOI: 10.1016/0012-1606(89)90209-1

Source DB:  PubMed          Journal:  Dev Biol        ISSN: 0012-1606            Impact factor:   3.582


  27 in total

Review 1.  Polyspermy prevention: facts and artifacts?

Authors:  Brian Dale; Louis DeFelice
Journal:  J Assist Reprod Genet       Date:  2010-11-23       Impact factor: 3.412

2.  Human ZP4 is not sufficient for taxon-specific sperm recognition of the zona pellucida in transgenic mice.

Authors:  Belinda Yauger; Nathan A Boggs; Jurrien Dean
Journal:  Reproduction       Date:  2010-12-20       Impact factor: 3.906

3.  Mechanical properties of zona pellucida hardening.

Authors:  Massimiliano Papi; Roberto Brunelli; Lakamy Sylla; Tiziana Parasassi; Maurizio Monaci; Giuseppe Maulucci; Mauro Missori; Giuseppe Arcovito; Fulvio Ursini; Marco De Spirito
Journal:  Eur Biophys J       Date:  2009-05-27       Impact factor: 1.733

4.  Secretome profile of mouse oocytes after activation using mass spectrum.

Authors:  Qiuping Peng; Hui Yang; Songguo Xue; Linyu Shi; Qiao Yu; Yanping Kuang
Journal:  J Assist Reprod Genet       Date:  2012-05-10       Impact factor: 3.412

5.  Sperm competition risk generates phenotypic plasticity in ovum fertilizability.

Authors:  Renée C Firman; Leigh W Simmons
Journal:  Proc Biol Sci       Date:  2013-10-16       Impact factor: 5.349

Review 6.  Egg Coat Proteins Across Metazoan Evolution.

Authors:  Emily E Killingbeck; Willie J Swanson
Journal:  Curr Top Dev Biol       Date:  2018-05-07       Impact factor: 4.897

7.  Use of serum and timing of insemination for in vitro fertilization (IVF)

Authors:  T Ducibella; G S Kopf; R M Schultz
Journal:  J In Vitro Fert Embryo Transf       Date:  1990-04

8.  Intracellular activation of ovastacin mediates pre-fertilization hardening of the zona pellucida.

Authors:  Hagen Körschgen; Michael Kuske; Konstantin Karmilin; Irene Yiallouros; Melanie Balbach; Julia Floehr; Dagmar Wachten; Willi Jahnen-Dechent; Walter Stöcker
Journal:  Mol Hum Reprod       Date:  2017-09-01       Impact factor: 4.025

9.  Neural differentiation in cleavage-arrested ascidian blastomeres induced by a proteolytic enzyme.

Authors:  H Okado; K Takahashi
Journal:  J Physiol       Date:  1993-04       Impact factor: 5.182

10.  Murine and human zona pellucida 3 derived from mouse eggs express identical O-glycans.

Authors:  Anne Dell; Sara Chalabi; Richard L Easton; Stuart M Haslam; Mark Sutton-Smith; Manish S Patankar; Frank Lattanzio; Maria Panico; Howard R Morris; Gary F Clark
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-12       Impact factor: 11.205

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.