Literature DB >> 24924491

In Saccharomyces cerevisiae fructose-1,6-bisphosphate contributes to the Crabtree effect through closure of the mitochondrial unspecific channel.

Mónica Rosas-Lemus1, Cristina Uribe-Alvarez1, Natalia Chiquete-Félix1, Salvador Uribe-Carvajal2.   

Abstract

In Saccharomyces cerevisiae addition of glucose inhibits oxygen consumption, i.e. S. cerevisiae is Crabtree-positive. During active glycolysis hexoses-phosphate accumulate, and probably interact with mitochondria. In an effort to understand the mechanism underlying the Crabtree effect, the effect of two glycolysis-derived hexoses-phosphate was tested on the S. cerevisiae mitochondrial unspecific channel (ScMUC). Glucose-6-phosphate (G6P) promoted partial opening of ScMUC, which led to proton leakage and uncoupling which in turn resulted in, accelerated oxygen consumption. In contrast, fructose-1,6-bisphosphate (F1,6BP) closed ScMUC and thus inhibited the rate of oxygen consumption. When added together, F1,6BP reverted the mild G6P-induced effects. F1,6BP is proposed to be an important modulator of ScMUC, whose closure contributes to the "Crabtree effect".
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Crabtree effect; Fructose-1,6-bisphosphate; Glucose-6-phosphate; Mitochondria; Permeability transition; Saccharomyces cerevisiae

Mesh:

Substances:

Year:  2014        PMID: 24924491     DOI: 10.1016/j.abb.2014.05.027

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  2 in total

1.  Quantitative metabolomics of a xylose-utilizing Saccharomyces cerevisiae strain expressing the Bacteroides thetaiotaomicron xylose isomerase on glucose and xylose.

Authors:  M J Mert; S H Rose; D C la Grange; T Bamba; T Hasunuma; A Kondo; W H van Zyl
Journal:  J Ind Microbiol Biotechnol       Date:  2017-07-25       Impact factor: 3.346

2.  Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation.

Authors:  Antonia Terpou; Maria Dimopoulou; Aikaterini Belka; Stamatina Kallithraka; George-John E Nychas; Seraphim Papanikolaou
Journal:  Microorganisms       Date:  2019-12-09
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.