Literature DB >> 24924163

Molecular epidemiology of infant botulism in California and elsewhere, 1976-2010.

Haydee A Dabritz1, Karen K Hill2, Jason R Barash1, Lawrence O Ticknor3, Charles H Helma2, Nir Dover1, Jessica R Payne1, Stephen S Arnon1.   

Abstract

BACKGROUND: Infant botulism (IB), first identified in California in 1976, results from Clostridium botulinum spores that germinate, multiply, and produce botulinum neurotoxin (BoNT) in the immature intestine. From 1976 to 2010 we created an archive of 1090 BoNT-producing isolates consisting of 1012 IB patient (10 outpatient, 985 hospitalized, 17 sudden death), 25 food, 18 dust/soils, and 35 other strains.
METHODS: The mouse neutralization assay determined isolate toxin type (56% BoNT/A, 32% BoNT/B). Amplified fragment-length polymorphism (AFLP) analysis of the isolates was combined with epidemiologic information.
RESULTS: The AFLP dendrogram, the largest to date, contained 154 clades; 52% of isolates clustered in just 2 clades, 1 BoNT/A (n=418) and 1 BoNT/B (n=145). These clades constituted an endemic C. botulinum population that produced the entire clinical spectrum of IB. Isolates from the patient's home environment (dust/soil, honey) usually located to the same AFLP clade as the patient's isolate, thereby identifying the likely source of infective spores. C. botulinum A(B) strains were identified in California for the first time.
CONCLUSIONS: Combining molecular methods and epidemiological data created an effective tool that yielded novel insights into the genetic diversity of C. botulinum and the clinical spectrum, occurrence, and distribution of IB in California.
© The Author 2014. Published by Oxford University Press on behalf of the Infectious Diseases Society of America. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Clostridium baratii; Clostridium botulinum; Clostridium butyricum; botulinum toxin; clinical spectrum; honey; infant botulism; molecular epidemiology; sudden infant death

Mesh:

Substances:

Year:  2014        PMID: 24924163     DOI: 10.1093/infdis/jiu331

Source DB:  PubMed          Journal:  J Infect Dis        ISSN: 0022-1899            Impact factor:   5.226


  12 in total

1.  Genomic Characterization of Newly Completed Genomes of Botulinum Neurotoxin-Producing Species from Argentina, Australia, and Africa.

Authors:  Theresa J Smith; Gary Xie; Charles H D Williamson; Karen K Hill; Rafael A Fernández; Jason W Sahl; Paul Keim; Shannon L Johnson
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2.  Genomic Epidemiology of Clostridium botulinum Isolates from Temporally Related Cases of Infant Botulism in New South Wales, Australia.

Authors:  Nadine McCallum; Timothy J Gray; Qinning Wang; Jimmy Ng; Leanne Hicks; Trang Nguyen; Marion Yuen; Grant A Hill-Cawthorne; Vitali Sintchenko
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Review 3.  Regulatory Networks Controlling Neurotoxin Synthesis in Clostridium botulinum and Clostridium tetani.

Authors:  Michel R Popoff; Holger Brüggemann
Journal:  Toxins (Basel)       Date:  2022-05-24       Impact factor: 5.075

Review 4.  Impact of Clostridium botulinum genomic diversity on food safety.

Authors:  Michael W Peck; Arnoud Hm van Vliet
Journal:  Curr Opin Food Sci       Date:  2016-08       Impact factor: 6.031

5.  Identification and characterization of a novel botulinum neurotoxin.

Authors:  Sicai Zhang; Geoffrey Masuyer; Jie Zhang; Yi Shen; Daniel Lundin; Linda Henriksson; Shin-Ichiro Miyashita; Markel Martínez-Carranza; Min Dong; Pål Stenmark
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6.  The Distinctive Evolution of orfX Clostridium parabotulinum Strains and Their Botulinum Neurotoxin Type A and F Gene Clusters Is Influenced by Environmental Factors and Gene Interactions via Mobile Genetic Elements.

Authors:  Theresa J Smith; Charles H D Williamson; Karen K Hill; Shannon L Johnson; Gary Xie; Fabrizio Anniballi; Bruna Auricchio; Rafael A Fernández; Patricia A Caballero; Paul Keim; Jason W Sahl
Journal:  Front Microbiol       Date:  2021-02-26       Impact factor: 5.640

7.  Comparative genomic analyses reveal broad diversity in botulinum-toxin-producing Clostridia.

Authors:  Charles H D Williamson; Jason W Sahl; Theresa J Smith; Gary Xie; Brian T Foley; Leonard A Smith; Rafael A Fernández; Miia Lindström; Hannu Korkeala; Paul Keim; Jeffrey Foster; Karen Hill
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8.  Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France.

Authors:  Christelle Mazuet; Christine Legeay; Jean Sautereau; Christiane Bouchier; Alexis Criscuolo; Philippe Bouvet; Hélène Trehard; Nathalie Jourdan Da Silva; Michel Popoff
Journal:  PLoS Curr       Date:  2017-02-01

Review 9.  Public Health Risk Associated with Botulism as Foodborne Zoonoses.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2019-12-30       Impact factor: 4.546

10.  Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism.

Authors:  Jason Brunt; Arnoud H M van Vliet; Andrew T Carter; Sandra C Stringer; Corinne Amar; Kathie A Grant; Gauri Godbole; Michael W Peck
Journal:  Toxins (Basel)       Date:  2020-09-11       Impact factor: 4.546

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