| Literature DB >> 24921899 |
Rebecca Franckle1, Rachel Adler2, Kirsten Davison2.
Abstract
INTRODUCTION: The objective of this study was to compile and summarize research examining variations in weight gain among students during the summer in comparison to the school year, with a focus on racial/ethnic disparities and students who are at risk of overweight.Entities:
Mesh:
Year: 2014 PMID: 24921899 PMCID: PMC4060873 DOI: 10.5888/pcd11.130355
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
FigureFlow diagram of study identification, screening, eligibility, and inclusion.
Characteristics of Studies Included (N = 7), Systematic Review on Accelerated Weight Gain Among Children During Summer Versus School Year
| Study Purpose | Study Design | Setting | Sample Size, Age Range, Race/Ethnicity, Income Status | Data Collection Method | Major Findings |
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| To determine changes in percentage of body fat, cardiovascular fitness, and insulin levels during the 3-month summer break among overweight children enrolled in a school-based fitness program. | Randomized trial; 1-y lifestyle intervention. | A rural middle school and an academic children’s hospital. |
N = 17 9 girls, 8 boys Mean age, 12 y (SD, 0.5 y) |
Measurement timing: measurements taken at beginning and end of 1 school year and beginning of next school year. Measurement method: body composition by means of dual x-ray absorptiometry. | While middle-school children were on summer break, mean fitness level decreased; fasting insulin level increased; and percentage body fat increased to levels similar to those seen before the intervention. |
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| To measure the effect of holidays or season on changes in body weight to determine whether these were reasons for the low success rate of weight-control program participants. | Retrospective, weight-control program. | The Children’s Exercise and Nutrition Centre (Ontario). |
N = 73 40 boys, 33 girls Mean age, 10.5 y (SD, 2.8 y) Race/ethnicity: white |
Measurement timing: monthly for 1 year. Measurement method: objectively collected height and weight, used to calculate % ideal body weight. | 66% of subjects gained weight during the summer months; significant gain in % ideal body weight during July and August compared with other months of the year. |
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| To examine whether weight gain during the summer (ie, July through September) is a possible cause of obesity. | Time series. | Elementary schools in Tokyo, Japan. |
N = 446 229 girls, 217 boys Age: children in elementary school, grades 1–6 Race/ethnicity: Japanese |
Measurement timing: monthly (weight) and 3 times/y (stature) during a 6-y period in 6 cohorts. Measurement method: objectively collected weight and height converted to BMI and degree of obesity. | 86% of children exhibited decreased rates of weight gain (using the criterion of “degree of obesity”) during summer compared with the school year. Increased rates of weight gain in summer were observed only among obese children. Children whose weight increased during the summer were observed to spend most of their time indoors. |
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| To examine changes in standardized BMI (BMI | Prospective. | Independent school district in southeast Texas. |
N = 3,588 Ages 5–7 y; enrolled in kindergarten at baseline Race/ethnicity: white, black, Hispanic, Asian |
Measurement timing: fall and spring of each school year, for 5 y. Measurement method: objectively collected weight and height, used to calculate BMI and BMI | There was a significant difference between the school year and summer months with respect to BMI |
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| To examine whether weight gain during discrete out-of-school periods is occurring and contributing to the prevalence of overweight and obesity among American Indian youth. | Prospective (for subsample relevant for this review). | Wind River Indian Reservation, central Wyoming. |
N = 141 Age: children in grades 3, 4, 5, 7 Race/ethnicity: Northern Arapaho and Eastern Shoshone Native American |
Measurement timing: beginning of 2 school years and end of 1 summer vacation. Measurement method: objectively collected weight and height, used to calculate BMI. | Significant increases in BMI were found after the summer vacation among numerous age and sex subgroups and among overweight students. Effects were no longer significant, however, when BMI z score was used in place of BMI. |
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| To determine whether school or nonschool environments contribute more to childhood overweight (comparing gains in BMI during school vs during summer vacation). | Prospective. | National Center for Education Statistics: the Early Childhood Longitudinal Study. |
N = 5,380 Age: children in kindergarten at baseline and in 1st-grade at follow up Race/ethnicity: white, black, Hispanic, other nonwhite |
Measurement timing: beginning and end of kindergarten, beginning and end of first grade. Measurement method: objectively collected weight and height, used to calculate BMI. | BMI increase was faster and more variable during the summer than during the school year for kindergarten and 1st grade students. The difference in weight gain between school and summer was especially pronounced for at-risk subgroups (black children, Hispanic children, and children already overweight when entering kindergarten). |
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| To investigate the effects of summer vacation between kindergarten and first grade on growth in height, weight, and BMI for a sample of American Indian children. | Prospective, school-based obesity prevention trial. | Northern Plains Indian Reservation. |
N = 454 213 girls, 227 boys Age at baseline: 5.8 y (SD, 0.5 y) Race/ethnicity: American Indian |
Measurement timing: beginning and end of kindergarten and grade 1, resulting in 3 intervals: kindergarten school year, summer vacation, 1st-grade school year. Measurement method: objectively collected height and weight. | Although some differences in velocities of weight and height across the 3 intervals were found, no significant differences in velocities of BMI |
Abbreviations: SD, standard deviation; BMI, body mass index.