Literature DB >> 24920558

A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes.

Martin F Laursen1, Martin I Bahl, Tine R Licht, Lone Gram, Gitte M Knudsen.   

Abstract

Listeria monocytogenes can cause the potentially fatal food-borne disease listeriosis, and the use of bacteriocin-producing lactic acid bacteria to control L. monocytogenes holds great promise. However, the development of bacteriocin resistance is a potential challenge, and the purpose of this study was to determine if exposure to sublethal concentrations of pediocin-containing Lactobacillus plantarum WHE 92 supernatant could prime L. monocytogenes for resistance. By transcriptomic analysis, we found two, 55 and 539 genes differentially expressed after 10, 60 and 180 min of exposure to L. plantarum WHE 92 supernatant as compared with control exposures. We observed temporal expression changes in genes regulated by the two component system LisRK and the alternative sigma factors SigB and SigL. Additionally, several genes involved in bacteriocin resistance were induced. ΔlisR, ΔsigB and ΔsigL mutants were all more resistant than wild types to L. plantarum WHE 92 supernatant. Conclusively, LisRK, SigB and SigL regulation and genes associated with resistance are involved in the temporal adaptive response to pediocin, and all three regulatory systems affect pediocin resistance. Thus, a single exposure to a sublethal pediocin concentration initiates a response pointing to resistance, and indicates that further research exploring the link between adaptive responses and resistance is needed.
© 2014 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2014        PMID: 24920558     DOI: 10.1111/1462-2920.12534

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  6 in total

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Authors:  Zhen Li; Ailyn Pérez-Osorio; Yu Wang; Kaye Eckmann; William A Glover; Marc W Allard; Eric W Brown; Yi Chen
Journal:  BMC Microbiol       Date:  2017-06-15       Impact factor: 3.605

Review 2.  Food Safety through Natural Antimicrobials.

Authors:  Emiliano J Quinto; Irma Caro; Luz H Villalobos-Delgado; Javier Mateo; Beatriz De-Mateo-Silleras; María P Redondo-Del-Río
Journal:  Antibiotics (Basel)       Date:  2019-10-31

Review 3.  Contribution of omics to biopreservation: Toward food microbiome engineering.

Authors:  Frédéric Borges; Romain Briandet; Cécile Callon; Marie-Christine Champomier-Vergès; Souad Christieans; Sarah Chuzeville; Catherine Denis; Nathalie Desmasures; Marie-Hélène Desmonts; Carole Feurer; Françoise Leroi; Sabine Leroy; Jérôme Mounier; Delphine Passerini; Marie-France Pilet; Margot Schlusselhuber; Valérie Stahl; Caroline Strub; Régine Talon; Monique Zagorec
Journal:  Front Microbiol       Date:  2022-08-02       Impact factor: 6.064

4.  Sublethal Concentrations of Antibiotics Cause Shift to Anaerobic Metabolism in Listeria monocytogenes and Induce Phenotypes Linked to Antibiotic Tolerance.

Authors:  Gitte M Knudsen; Arvid Fromberg; Yin Ng; Lone Gram
Journal:  Front Microbiol       Date:  2016-07-12       Impact factor: 5.640

5.  Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.

Authors:  Koen Illeghems; Luc De Vuyst; Stefan Weckx
Journal:  BMC Genomics       Date:  2015-10-12       Impact factor: 3.969

Review 6.  Advances in Lipid and Metal Nanoparticles for Antimicrobial Peptide Delivery.

Authors:  Marcin Makowski; Ítala C Silva; Constança Pais do Amaral; Sónia Gonçalves; Nuno C Santos
Journal:  Pharmaceutics       Date:  2019-11-08       Impact factor: 6.321

  6 in total

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