| Literature DB >> 24920548 |
Cristina Peña1, Lourdes Suarez, Inmaculada Bautista-Castaño, M Candelaria Juste, Elena Carretón, José Alberto Montoya-Alonso.
Abstract
The aim of the present study was to compare the impact on blood pressure and different metabolic parameters of a weight-loss program on obese dogs fed on a low-fat high-fibre diet and treated with and without mitratapide. The study sample consisted of 36 obese dogs, randomly assigned to a control group (n=17), which were fed on a low-fat high-fibre diet, and an intervention group (n=19), fed on the same diet and treated with mitratapide. Variables measured included body condition score, body weight, heart rate, systolic and diastolic blood pressures; total cholesterol, triglycerides and glucose levels; alanine aminotransferase and alkaline phosphatase activity, measured both at baseline (day 0) and at the end of the weight loss program (day 85). All the studied parameters had decreased in both groups at the end of the study; these being diastolic blood pressure, total cholesterol and alanine aminotransferase, significantly lower in dogs treated with mitratapide. The use of mitrapide in addition to low-fat high-fibre diet does not seem to offer any further useful effect in the loss of weight during the treatment of canine obesity. On the other hand, mitratapide seems to present certain beneficial effects on pathologies associated with obesity, these being mainly related to blood pressure, lipids and hepatic parameters.Entities:
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Year: 2014 PMID: 24920548 PMCID: PMC4197164 DOI: 10.1292/jvms.13-0475
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Mean blood pressure, heart rate and plasma levels of the measured metabolic parameters in group a (dogs fed with low-fat high-fibre diet) and group B (dogs fed with low-fat high-fibre diet and treated with mitratapide oral solution), at the beginning of the treatment (day 0) and at the end of the treatment (day 85)
| Measured parameters | Day 0 | Day 85 | Percentage of reduction | Difference inter individual | |||
|---|---|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | ||||
| Weight (kg) | Diet | 19.0 ± 11.8 | 15.8 ± 9.5 | –16.8 ± 8.0% | |||
| Diet+Mitratapide | 15.8 ± 9.5 | 13.5 ± 8.9 | NS | –16.1 ± 5.6% | 2.5 ± 1.1 | ||
| Systolic blood pressure (mm Hg) | Diet | 172.6 ± 16.2 | 145.4 ± 18.2 | –15.6 ± 8.0% | |||
| Diet+Mitratapide | 170.2 ± 9.7 | 140.0 ± 10.7 | NS | –17.4 ± 8.1% | 28.7 ± 14.3 | ||
| Diastolic blood pressure (mm Hg) | Diet | 113.1 ± 13.6 | 93.6 ± 9.2 | –16.3 ± 11.0% | |||
| Diet+Mitratapide | 122.8 ± 6.5 | 89.2 ± 9.8 | –27.2 ± 7.8% | 26.9 ± 13.9 | |||
| Heart rate (BPM) | Diet | 132.7 ± 17.8 | 118.9 ± 16.4 | –10.1 ± 7.1% | |||
| Diet+Mitratapide | 133.9 ± 22.8 | 114.5 ± 16.3 | NS | –13.8 ± 7.1% | 16.7 ± 11.2 | ||
| Total cholesterol (mg/
d | Diet | 309.1 ± 44.9 | 248.4 ± 41.9 | –18.4 ± 15.8% | |||
| Diet+Mitratapide | 345.3 ± 36.7 | 244.3 ± 44.5 | –28.7 ± 13.5% | 82.0 ± 55.5 | |||
| Triglycerides (mg/ d | Diet | 411.5 ± 55.0 | 297.8 ± 46.7 | –26.7 ± 12.5% | |||
| Diet+Mitratapide | 412.0 ± 56.6 | 278.0 ± 44.4 | NS | –32.1 ± 9.2% | 124.4 ± 54.1 | ||
| Glucose (mg/ d | Diet | 124.8 ± 18.4 | 101.7 ± 11.6 | –16.5 ± 17.1% | |||
| Diet+Mitratapide | 125.4 ± 20.1 | 98.6 ± 10.4 | NS | –19.0 ± 17.1% | 25.0 ± 24.6 | ||
| Alanine aminotransferase (ALT)
(U/ | Diet | 117.2 ± 21.6 | 101.1 ± 21.2 | –13.0 ± 13.3% | |||
| Diet+Mitratapide | 127.3 ± 26.9 | 93.6 ± 20.4 | –25.1 ± 13.0% | 25.3 ± 21.9 | |||
| Alkaline phosphatase (ALP)
(U/ | Diet | 252.0 ± 79.4 | 188.5 ± 56.4 | –20.6 ± 24.8% | |||
| Diet+Mitratapide | 277.0 ± 107.6 | 189.3 ± 65.5 | NS | –29.2 ± 15.8% | 76.3 ± 74.3 |
“Percentage of reduction” refers to percentage of decrease of the parameter on day 85 compared to day 0. SD: standart deviation; NS: no significative; a) P-value from Student’s-test for independent samples¸ b) P-value from Student’s-test for related samples.