Literature DB >> 24918476

Extra virgin olive oil phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2.

Andrea Coccia1, Daniela Bastianelli, Luciana Mosca, Roberto Monticolo, Isabella Panuccio, Antonio Carbone, Antonella Calogero, Eugenio Lendaro.   

Abstract

The consumption of extra virgin olive oil (EVOO), a common dietary habit of the Mediterranean people, seems to be related to a lower incidence of certain types of cancer including bladder neoplasm. Metastases are the major cause of bladder cancer-related deaths and targeting cell motility has been proposed as a therapeutic strategy to prevent cancer spread. This study aimed to investigate the potential antimetastatic effect of total phenols extracted from EVOO against the human transitional bladder carcinoma cell line T24. We also aimed at verifying that EVOO extract exerts cytotoxic effect on tumor cells without affecting normal urothelial fibroblasts. Our results show that EVOO extract can significantly inhibit the proliferation and motility of T24 bladder cells in a dose-dependent manner. In the same experimental conditions fibroblast proliferation and motility were not significantly modified. Furthermore the enzymatic activity of MMP-2 was inhibited at nontoxic EVOO extract doses only in T24 cells. The qRT-PCR revealed a decrease of the MMP-2 expression and a simultaneous increase of the tissue inhibitors of metalloproteinases expression. Our results may support the epidemiological evidences that link olive oil consumption to health benefits and may represent a starting point for the development of new anticancer strategies.

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Year:  2014        PMID: 24918476     DOI: 10.1080/01635581.2014.922204

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  6 in total

1.  Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.

Authors:  Andrea Coccia; Luciana Mosca; Rosa Puca; Giorgio Mangino; Alessandro Rossi; Eugenio Lendaro
Journal:  Oncol Rep       Date:  2016-10-05       Impact factor: 3.906

2.  Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.

Authors:  Paraskevi Kouka; Alexandros Priftis; Dimitrios Stagos; Apostolis Angelis; Panagiotis Stathopoulos; Nikos Xinos; Alexios-Léandros Skaltsounis; Charalampos Mamoulakis; Aristides M Tsatsakis; Demetrios A Spandidos; Demetrios Kouretas
Journal:  Int J Mol Med       Date:  2017-07-20       Impact factor: 4.101

3.  Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells.

Authors:  Jelena Torić; Anamaria Brozovic; Mirela Baus Lončar; Cvijeta Jakobušić Brala; Ana Karković Marković; Đani Benčić; Monika Barbarić
Journal:  Antioxidants (Basel)       Date:  2020-05-24

Review 4.  Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

Authors:  José J Gaforio; Francesco Visioli; Catalina Alarcón-de-la-Lastra; Olga Castañer; Miguel Delgado-Rodríguez; Monserrat Fitó; Antonio F Hernández; Jesús R Huertas; Miguel A Martínez-González; Javier A Menendez; Jesús de la Osada; Angeliki Papadaki; Tesifón Parrón; Jorge E Pereira; María A Rosillo; Cristina Sánchez-Quesada; Lukas Schwingshackl; Estefanía Toledo; Aristidis M Tsatsakis
Journal:  Nutrients       Date:  2019-09-01       Impact factor: 5.717

5.  M2muscarinic receptors inhibit cell proliferation and migration in urothelial bladder cancer cells.

Authors:  Luca Pacini; Elena De Falco; Maria Di Bari; Andrea Coccia; Camilla Siciliano; Donatella Ponti; Antonio Luigi Pastore; Vincenzo Petrozza; Antonio Carbone; Ada Maria Tata; Antonella Calogero
Journal:  Cancer Biol Ther       Date:  2014       Impact factor: 4.742

Review 6.  Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Authors:  M Carmen Crespo; Joao Tomé-Carneiro; Alberto Dávalos; Francesco Visioli
Journal:  Foods       Date:  2018-06-11
  6 in total

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