Literature DB >> 24918410

Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas.

Iza Cristina de Vasconcelos Martins Xavier1, Carla Menêses Hardman2, Maria Laura Siqueira de Souza Andrade3, Mauro Virgilio Gomes de Barros1.   

Abstract

OBJECTIVE: To compare the frequency of consumption of fruits, vegetables and soft drinks among adolescents living in urban and rural areas of Pernambuco State.
METHODS: A cross-sectional study based on secondary analysis of data from a representative sample of high school students in Pernambuco (n = 4,207, 14 - 19 years) was conducted. Data were collected through a previously validated questionnaire. Adolescents who reported a daily consumption of soft drinks and occasional consumption of fruits, juices and vegetables were classified as exposed to inadequate standard of consumption of these foods. The independent variable was the place of residence (urban/rural). Data were analyzed by frequency distribution, χ2 test and binary logistic regression.
RESULTS: It was observed that students residing in rural areas had a higher prevalence of occasional consumption of natural fruit juices (37.6%; 95%CI 36.1 - 39.0) than those living in urban areas (32.1%; 95%CI 30.7 - 33.6). The proportion of students exposed to daily consumption of soft drinks was higher among those who reported they lived in urban areas (65.0%; 95%CI 63.5 - 66.4) compared to those who reported living in rural areas (55.3%; 95%CI 53.8 - 56.9).
CONCLUSION: Adolescent students living in rural areas had a higher prevalence of low consumption of natural fruit juices while those residing in urban areas had a higher prevalence of daily consumption of soda drinks.

Mesh:

Year:  2014        PMID: 24918410     DOI: 10.1590/1809-4503201400020007eng

Source DB:  PubMed          Journal:  Rev Bras Epidemiol        ISSN: 1415-790X


  6 in total

Review 1.  Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review.

Authors:  Ana Carolina Barco Leme; Regina Mara Fisberg; Debbe Thompson; Sonia Tucunduva Philippi; Theresa Nicklas; Tom Baranowski
Journal:  Curr Nutr Rep       Date:  2019-06

2.  [Prevalence and factors associated with the co-occurrence of health risk behaviors in adolescents].

Authors:  Anísio Luiz da Silva Brito; Carla Meneses Hardman; Mauro Virgílio Gomes de Barros
Journal:  Rev Paul Pediatr       Date:  2015-08-01

3.  Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil.

Authors:  Fabiana Medeiros de Almeida Silva; Aldemir Smith-Menezes; Maria de Fátima da Silva Duarte
Journal:  Rev Paul Pediatr       Date:  2016-05-12

4.  Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents.

Authors:  Laís Gomes Fonseca; Maria Natacha Toral Bertolin; Muriel Bauermann Gubert; Eduardo Freitas da Silva
Journal:  PLoS One       Date:  2019-03-11       Impact factor: 3.240

5.  Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.

Authors:  Ellen S Mitchell; Kathy Musa-Veloso; Shafagh Fallah; Han Youl Lee; Peter J De Chavez; Sigrid Gibson
Journal:  Nutrients       Date:  2020-04-28       Impact factor: 5.717

6.  Prevalence and Factors Associated with Metabolic Syndrome among Brazilian Adult Population: National Health Survey - 2013.

Authors:  Elyssia Karine Nunes Mendonça Ramires; Risia Cristina Egito de Menezes; Giovana Longo-Silva; Taíse Gama Dos Santos; Patrícia de Menezes Marinho; Jonas Augusto Cardoso da Silveira
Journal:  Arq Bras Cardiol       Date:  2018-05       Impact factor: 2.000

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.