Literature DB >> 24916868

Antimicrobial resistance, class 1 integrons, and horizontal transfer in Salmonella isolated from retail food in Henan, China.

Tao Yu1, Xiaojie Jiang, Qiaohong Zhou, Junmei Wu, Zhenbin Wu.   

Abstract

INTRODUCTION: Salmonellosis remains one of the most frequently occurring foodborne diseases worldwide, especially in developing countries. The increasing prevalence of multidrug resistance among Salmonella isolates from food has been an emerging problem in China.
METHODOLOGY: In this study, a total of 638 food samples including raw meat, seafood, vegetables, and cooked meat were collected in Henan province of China between July 2007 and August 2008 to determine the prevalence of Salmonella. These isolates were subjected to serotyping, antimicrobial susceptibility, presence of class 1 integrons, and horizontal transfer of integrons.
RESULTS: The overall percentage of Salmonella prevalence was 9.7% (n = 62). Among these isolates, S. Anatum and S. Senftenberg were most common, and high rates of antimicrobial resistance were observed to sulfamethoxazole (90.3%), trimethoprim/sulfamethoxazole (87.1%), streptomycin (29.0%), and ciprofloxacin (25.8%). Class 1 integrons were detected in 16.1% of these isolates, and contained gene cassettes dfrA12-aadA2, dfrA1-aadA1, and dfrA1. Three Salmonella isolates could transfer their integrons and resistance genes to Escherichia coli by conjugation.
CONCLUSIONS: Our findings indicate that the mobile DNA elements could play an important role in the dissemination of resistance determinants among those Salmonella isolates.

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Mesh:

Year:  2014        PMID: 24916868     DOI: 10.3855/jidc.4190

Source DB:  PubMed          Journal:  J Infect Dev Ctries        ISSN: 1972-2680            Impact factor:   0.968


  8 in total

1.  Conjugative transmission of antibiotic-resistance from stream water Escherichia coli as related to number of sulfamethoxazole but not class 1 and 2 integrase genes.

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2.  Antimicrobial resistance profiles and genetic basis of resistance among non-fastidious Gram-negative bacteria recovered from ready-to-eat foods in Kibera informal housing in Nairobi, Kenya.

Authors:  John Maina; Perpetual Ndung'u; Anne Muigai; John Kiiru
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4.  Antimicrobial resistance and genetic diversity of Salmonella enterica from eggs.

Authors:  Tengfei Xie; Gang Wu; Xujun He; Zengzhe Lai; Huatong Zhang; Jing Zhao
Journal:  Food Sci Nutr       Date:  2019-08-01       Impact factor: 2.863

5.  Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China.

Authors:  Min Zhou; Xiaofang Li; Wenfu Hou; Hongxun Wang; George C Paoli; Xianming Shi
Journal:  Front Microbiol       Date:  2019-10-04       Impact factor: 5.640

6.  Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat.

Authors:  Jiawei Wang; Huanjing Sheng; Weili Xu; Jinling Huang; Lingyuan Meng; Chenyang Cao; Jie Zeng; Jianghong Meng; Baowei Yang
Journal:  Front Microbiol       Date:  2019-11-12       Impact factor: 5.640

7.  Characterization of Integrons and Antimicrobial Resistance in Escherichia coli Sequence Type 131 Isolates.

Authors:  Jiangqing Huang; Fangjun Lan; Yanfang Lu; Bin Li
Journal:  Can J Infect Dis Med Microbiol       Date:  2020-02-24       Impact factor: 2.471

8.  Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review).

Authors:  Sandra M Rincón-Gamboa; Raúl A Poutou-Piñales; Ana K Carrascal-Camacho
Journal:  BMC Microbiol       Date:  2021-08-02       Impact factor: 3.605

  8 in total

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