Literature DB >> 24916860

Effects of particle size and moisture levels in mixed rations on the feeding behavior of dairy heifers.

M A Khan1, A Bach2, Ll Castells3, D M Weary1, M A G von Keyserlingk1.   

Abstract

Two experiments on replacement heifers (175±12 days of age) assessed the effects of forage particle length and moisture on feeding behavior. Both experiments used a replicated 3×3 Latin square design, with nine heifers per replication and three periods of 9 days each. Each group of nine heifers was housed in one pen with access to three electronic feed bins. In Experiment 1, hay chopped at different lengths was incorporated into three total mixed rations (TMR) all having the same ingredient and nutrient composition but differing in the percentage of long particles (>19 mm): 60% (Short), 64% (Medium) and 72% (Long). In Experiment 2, heifers were fed a TMR with the same ingredient and nutrient composition but differing in moisture content: 65% DM (Dry), 50% DM (Moderate), and 35% DM (Wet). In both experiments, feeding behavior during the last 5 days of each period was analyzed using a mixed model accounting for the fixed effects of treatment and period, and the random effects of replication and animal. In Experiment 1, dry matter intake (DMI) and eating rate (DMI/min) tended to increase, whereas daily eating time decreased as the feed particle size decreased. Heifers fed the Long diet selected in favor of long particles (>19 mm) and against Short (1.18 to 8 mm) and fine (<1.18 mm) particles; heifers fed the Short diet selected against long particles and in favor of short and fine particles. Heifers fed the Medium diet showed a preference for medium particles with no preference for the other particle sizes. In Experiment 2, heifers fed the Dry diet tended to consume more feed than those fed the Moderate and Wet diets, with no differences in feeding behavior or sorting activity. In conclusion the Medium diet minimized sorting without reducing eating rates and intake, and adding water to TMR to achieve a dry matter less than 65% tended to decrease DMI without reducing sorting.

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Year:  2014        PMID: 24916860     DOI: 10.1017/S1751731114001487

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  2 in total

Review 1.  The Value of 'Cow Signs' in the Assessment of the Quality of Nutrition on Dairy Farms.

Authors:  Kiro Risto Petrovski; Paul Cusack; Jakob Malmo; Peter Cockcroft
Journal:  Animals (Basel)       Date:  2022-05-25       Impact factor: 3.231

2.  Effects of water addition to total mixed ration on water intake, nutrient digestibility, wool cortisol and blood indices in Corriedale ewes.

Authors:  Jalil Ghassemi Nejad; Byong-Wan Kim; Bae-Hun Lee; Ji-Yung Kim; Kyung-Il Sung
Journal:  Asian-Australas J Anim Sci       Date:  2017-02-23       Impact factor: 2.509

  2 in total

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