Literature DB >> 24916804

Graphene oxide-based biosensor for food toxin detection.

Saurabh Srivastava1, Md Azahar Ali, Sima Umrao, Upendra Kumar Parashar, Anchal Srivastava, Gajjala Sumana, B D Malhotra, Shyam Sudhir Pandey, Shuji Hayase.   

Abstract

We report results of the studies relating to the fabrication of a highly sensitive label free biosensor based on graphene oxide (GO) platform for the detection of aflatoxin B1 (AFB1) which is most toxic and predominant food toxin, using electrochemical impedance spectroscopy. The structural and optical characterization of GO/Au and anti-AFB1/GO/Au has been done by electron microscopy, Raman, X-ray diffraction (XRD), UV-vis and electrochemical impedance spectroscopy (EIS). The impedimetric sensing response of immunoelectrode as a function of AFB1 concentration reveals wider linear detection range (0.5-5 ng/ml), high sensitivity (639 Ω ng(-1) ml), improved detection limit (0.23 ng ml(-1)) and good stability (5 weeks) for the label-free detection. Association constant (k a) for antigen-antibody interaction obtained as 0.46 ng ml(-1) indicates high affinity.

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Year:  2014        PMID: 24916804     DOI: 10.1007/s12010-014-0965-4

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  9 in total

Review 1.  Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review.

Authors:  Jinjin Pei; Ting Ren; Yigang Huang; Rui Chen; Wengang Jin; Shufeng Shang; Jinze Wang; Zhe Liu; Yinku Liang; A M Abd El-Aty
Journal:  Front Chem       Date:  2022-07-01       Impact factor: 5.545

Review 2.  Recent advances in nanomaterials integrated immunosensors for food toxin detection.

Authors:  Hema Bhardwaj; Gajjala Sumana
Journal:  J Food Sci Technol       Date:  2021-02-09       Impact factor: 2.701

3.  Fabrication of gold/graphene nanostructures modified ITO electrode as highly sensitive electrochemical detection of Aflatoxin B1.

Authors:  Ismail I Althagafi; Saleh A Ahmed; Waleed A El-Said
Journal:  PLoS One       Date:  2019-01-16       Impact factor: 3.240

Review 4.  Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.

Authors:  Bimal Chitrakar; Min Zhang; Bhesh Bhandari
Journal:  Food Control       Date:  2021-02-27       Impact factor: 5.548

5.  Development of a FRET-based fluorescence aptasensor for the detection of aflatoxin B1 in contaminated food grain samples.

Authors:  Aswani Kumar Y V V; Renuka R M; Achuth J; Venkataramana Mudili; Sudhakar Poda
Journal:  RSC Adv       Date:  2018-03-14       Impact factor: 3.361

6.  Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode.

Authors:  Irina Georgiana Munteanu; Vasile Robert Grădinaru; Constantin Apetrei
Journal:  Nanomaterials (Basel)       Date:  2022-09-22       Impact factor: 5.719

7.  Label-Free Impedance Sensing of Aflatoxin B₁ with Polyaniline Nanofibers/Au Nanoparticle Electrode Array.

Authors:  Ajay Kumar Yagati; Sachin Ganpat Chavan; Changyoon Baek; Min-Ho Lee; Junhong Min
Journal:  Sensors (Basel)       Date:  2018-04-24       Impact factor: 3.576

8.  Anticarcinogenic activity of blue fluorescent hexagonal boron nitride quantum dots: as an effective enhancer for DNA cleavage activity of anticancer drug doxorubicin.

Authors:  S Umrao; A K Maurya; V Shukla; A Grigoriev; R Ahuja; M Vinayak; R R Srivastava; P S Saxena; I-K Oh; A Srivastava
Journal:  Mater Today Bio       Date:  2019-02-28

Review 9.  Two-Dimensional Layered Nanomaterial-Based Electrochemical Biosensors for Detecting Microbial Toxins.

Authors:  Zhuheng Li; Xiaotong Li; Minghong Jian; Girma Selale Geleta; Zhenxin Wang
Journal:  Toxins (Basel)       Date:  2019-12-31       Impact factor: 4.546

  9 in total

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