Literature DB >> 24915410

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.

Mickaël Laguerre1, Christelle Bayrasy, Atikorn Panya, Jochen Weiss, D Julian McClements, Jérôme Lecomte, Eric A Decker, Pierre Villeneuve.   

Abstract

The polar paradox states that polar antioxidants are more active in bulk lipids than their nonpolar counterparts, whereas nonpolar antioxidants are more effective in oil-in-water emulsion than their polar homologs. However, recent results, showing that not all antioxidants behave in a manner proposed by this hypothesis in oil and emulsion, lead us to revisit the polar paradox and to put forward new concepts, hypotheses, and theories. In bulk oil, new evidences have been brought to demonstrate that the crucial site of oxidation is not the air-oil interface, as postulated by the polar paradox, but association colloids formed with traces of water and surface active molecules such as phospholipids. The role of these association colloids on lipid oxidation and its inhibition by antioxidant is also addressed as well as the complex influence of the hydrophobicity on the ability of antioxidants to protect lipids from oxidation. In oil-in water emulsion, we have covered the recently discovered non linear (or cut-off) influence of the hydrophobicity on antioxidant capacity. For the first time, different mechanisms of action are formulated in details to try to account for this nonlinear effect. As suggested by the great amount of biological studies showing a cut-off effect, this phenomenon could be widespread in dispersed lipid systems including emulsions and liposomes as well as in living systems such as cultured cells. Works on the cut-off effect paves the way for the determination of the critical chain length which corresponds to the threshold beyond which antioxidant capacity suddenly collapses. The systematic search for this new physico-chemical parameter will allow designing novel phenolipids and other amphiphilic antioxidants in a rational fashion. Finally, in both bulk oils and emulsions, we feel that it is now time for a paradigm shift from the polar paradox to the next theories.

Entities:  

Keywords:  antioxidant; association colloids; bulk oil; critical chain length; cut-off effect; emulsions; hydrophobicity; phenolipid; polar paradox; self-aggregation hypothesis

Mesh:

Substances:

Year:  2015        PMID: 24915410     DOI: 10.1080/10408398.2011.650335

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  23 in total

1.  Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O).

Authors:  Chan Kyu Lee; Bo Ra Yi; Sung Hwa Kim; Hyung Seok Choi; Mi-Ja Kim; Jae Hwan Lee
Journal:  Food Sci Biotechnol       Date:  2018-06-21       Impact factor: 2.391

2.  Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion.

Authors:  Seo Yeong Gim; Jinyeong Jung; YongJun Kwon; Mi-Ja Kim; GeunHyung Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2018-03-13       Impact factor: 2.391

3.  Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

Authors:  Larissa Braga Bueno-Borges; Marco Aurélio Sartim; Claudia Carreño Gil; Suely Vilela Sampaio; Paulo Hercílio Viegas Rodrigues; Marisa Aparecida Bismara Regitano-d'Arce
Journal:  J Food Sci Technol       Date:  2018-07-23       Impact factor: 2.701

4.  Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization.

Authors:  BoRa Yi; Mi-Ja Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

5.  Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system.

Authors:  Sumi Oh; Changkyu Lee; Seo Yeong Gim; Mi-Ja Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

6.  Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) Formulation.

Authors:  Erwann Durand; Jérôme Lecomte; Rashmi Upasani; Béatrice Chabi; Christelle Bayrasy; Bruno Baréa; Elodie Jublanc; Martyn J Clarke; David J Moore; Jonathan Crowther; Chantal Wrutniak-Cabello; Pierre Villeneuve
Journal:  Pharm Res       Date:  2017-02-21       Impact factor: 4.200

Review 7.  Oxidative Stability in Lipid Formulations: a Review of the Mechanisms, Drivers, and Inhibitors of Oxidation.

Authors:  Jasmine Musakhanian; Jean-David Rodier; Masumi Dave
Journal:  AAPS PharmSciTech       Date:  2022-05-20       Impact factor: 3.246

8.  Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil.

Authors:  Vaisali Chandrasekar; Selva Sudha Arunachalam; Haritha Hari; Apurva Shinkar; Prasanna D Belur; Regupathi Iyyaswami
Journal:  J Food Sci Technol       Date:  2022-06-04       Impact factor: 3.117

9.  Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfaces.

Authors:  YongJun Kwon; Seungbeen Jo; HeeSun Na; SungHwa Kim; Mi-Ja Kim; JaeHwan Lee
Journal:  Food Sci Biotechnol       Date:  2019-10-05       Impact factor: 2.391

Review 10.  Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology.

Authors:  Rahima Begum; Saurav Howlader; A N M Mamun-Or-Rashid; S M Rafiquzzaman; Ghulam Md Ashraf; Ghadeer M Albadrani; Amany A Sayed; Ilaria Peluso; Mohamed M Abdel-Daim; Md Sahab Uddin
Journal:  Oxid Med Cell Longev       Date:  2021-07-10       Impact factor: 6.543

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