Literature DB >> 24915389

The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.

Ellen Van Kleef1, Hans Dagevos.   

Abstract

Nutrition-related diseases, such as some cancers, heart diseases, and obesity, belong to the most challenging health concerns of our time. Communicating intuitive and simple nutrition information by means of front-of-pack (FOP) nutrition profile signpost labeling is increasingly seen as an essential tool in efforts to combat unhealthy food choices and improve public health. Consequently, much attention in policy and research is given to nutrient profiling methods and the determination of optimal nutrition criteria. Although consumer research on nutrition signpost labeling is now gradually appearing in the literature, the value and meaning of these labeling systems for consumers have received less attention. In the current debate a concise overview is lacking of the consumer perspective, including relevant psychological phenomena, in relation to much debated controversies surrounding these labels and their further development, such as the most effective type of signpost labeling system and varying stakeholder interests. Therefore, this paper aims to critically review the literature in the consumer domain of FOP nutrition labeling in order to illustrate the strengths and weaknesses of this form of nutrition education from a consumer perspective.

Entities:  

Keywords:  Guidelines Daily Amounts (GDA); Nutrition signpost labeling; food labeling; nutrition information; traffic light system

Mesh:

Year:  2015        PMID: 24915389     DOI: 10.1080/10408398.2011.653018

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  45 in total

1.  The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

Authors:  Chantal Julia; Caroline Méjean; Sandrine Péneau; Camille Buscail; Benjamin Alles; Léopold Fézeu; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  PLoS One       Date:  2016-06-20       Impact factor: 3.240

2.  Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Authors:  Chantal Julia; Olivier Blanchet; Caroline Méjean; Sandrine Péneau; Pauline Ducrot; Benjamin Allès; Léopold K Fezeu; Mathilde Touvier; Emmanuelle Kesse-Guyot; Eric Singler; Serge Hercberg
Journal:  Int J Behav Nutr Phys Act       Date:  2016-09-20       Impact factor: 6.457

3.  Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Authors:  Zenobia Talati; Simone Pettigrew; Helen Dixon; Bruce Neal; Kylie Ball; Clare Hughes
Journal:  Nutrients       Date:  2016-12-02       Impact factor: 5.717

4.  The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.

Authors:  Zenobia Talati; Richard Norman; Simone Pettigrew; Bruce Neal; Bridget Kelly; Helen Dixon; Kylie Ball; Caroline Miller; Trevor Shilton
Journal:  Int J Behav Nutr Phys Act       Date:  2017-12-19       Impact factor: 6.457

5.  Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.

Authors:  Chantal Julia; Sandrine Péneau; Camille Buscail; Rebeca Gonzalez; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  BMJ Open       Date:  2017-06-15       Impact factor: 2.692

6.  Student experiences with traffic-light labels at college cafeterias: a mixed methods study.

Authors:  M W Seward; J P Block; A Chatterjee
Journal:  Obes Sci Pract       Date:  2018-03-14

7.  Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe.

Authors:  Stefan Storcksdieck Genannt Bonsmann; Josephine M Wills
Journal:  Curr Obes Rep       Date:  2012-06-26

8.  Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.

Authors:  Chantal Julia; Pauline Ducrot; Sandrine Péneau; Valérie Deschamps; Caroline Méjean; Léopold Fézeu; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  Nutr J       Date:  2015-09-28       Impact factor: 3.271

9.  Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.

Authors:  Pauline Ducrot; Caroline Méjean; Chantal Julia; Emmanuelle Kesse-Guyot; Mathilde Touvier; Léopold K Fezeu; Serge Hercberg; Sandrine Péneau
Journal:  Nutrients       Date:  2015-08-24       Impact factor: 5.717

10.  Does the Australasian "Health Star Rating" Front of Pack Nutritional Label System Work?

Authors:  Robert Hamlin; Lisa McNeill
Journal:  Nutrients       Date:  2016-06-01       Impact factor: 5.717

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