Literature DB >> 24907649

Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.

Na Ry Son1, Dong Joo Seo1, Min Hwa Lee1, Sheungwoo Seo1, Xiaoyu Wang1, Bog-Hieu Lee2, Jeong-Su Lee3, In-Sun Joo3, In-Gyun Hwang3, Changsun Choi4.   

Abstract

The aim of this study was to develop an optimal technique for detecting hepatitis E virus (HEV) in swine livers. Here, three elution buffers and two concentration methods were compared with respect to enhancing recovery of HEV from swine liver samples. Real-time reverse transcription-polymerase chain reaction (RT-PCR) and nested RT-PCR were performed to detect HEV RNA. When phosphate-buffered saline (PBS, pH 7.4) was used to concentrate HEV in swine liver samples using ultrafiltration, real-time RT-PCR detected HEV in 6 of the 26 samples. When threonine buffer was used to concentrate HEV using polyethylene glycol (PEG) precipitation and ultrafiltration, real-time RT-PCR detected HEV in 1 and 3 of the 26 samples, respectively. When glycine buffer was used to concentrate HEV using ultrafiltration and PEG precipitation, real-time RT-PCR detected HEV in 1 and 3 samples of the 26 samples, respectively. When nested RT-PCR was used to detect HEV, all samples tested negative regardless of the type of elution buffer or concentration method used. Therefore, the combination of real-time RT-PCR and ultrafiltration with PBS buffer was the most sensitive and reliable method for detecting HEV in swine livers.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Concentration; Elution; Hepatitis E virus (HEV); Nested reverse transcription-polymerase chain reaction (nested RT-PCR); Real-time reverse transcription-polymerase chain reaction (real-time RT-PCR)

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Year:  2014        PMID: 24907649     DOI: 10.1016/j.jviromet.2014.05.026

Source DB:  PubMed          Journal:  J Virol Methods        ISSN: 0166-0934            Impact factor:   2.014


  3 in total

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Authors:  Mitchie Y Zhao; Dan Li
Journal:  Food Environ Virol       Date:  2021-01-15       Impact factor: 2.778

2.  Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface.

Authors:  Shin Young Park; Sang-Do Ha
Journal:  Food Environ Virol       Date:  2019-03-22       Impact factor: 2.778

Review 3.  Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review.

Authors:  Nigel Cook; Martin D'Agostino; Ann Wood; Linda Scobie
Journal:  Microorganisms       Date:  2022-02-12
  3 in total

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