Literature DB >> 24907339

Applied usage of yeast spores as chitosan beads.

Haini Zhang1, Hiroyuki Tachikawa2, Xiao-Dong Gao3, Hideki Nakanishi3.   

Abstract

In this study, we present a nonhazardous biological method of producing chitosan beads using the budding yeast Saccharomyces cerevisiae. Yeast cells cultured under conditions of nutritional starvation cease vegetative growth and instead form spores. The spore wall has a multilaminar structure with the chitosan layer as the second outermost layer. Thus, removal of the outermost dityrosine layer by disruption of the DIT1 gene, which is required for dityrosine synthesis, leads to exposure of the chitosan layer at the spore surface. In this way, spores can be made to resemble chitosan beads. Chitosan has adsorptive features and can be used to remove heavy metals and negatively charged molecules from solution. Consistent with this practical application, we find that spores are capable of adsorbing heavy metals such as Cu(2+), Cr(3+), and Cd(2+), and removal of the dityrosine layer further improves the adsorption. Removal of the chitosan layer decreases the adsorption, indicating that chitosan works as an adsorbent in the spores. Besides heavy metals, spores can also adsorb a negatively charged cholesterol derivative, taurocholic acid. Furthermore, chitosan is amenable to chemical modifications, and, consistent with this property, dit1Δ spores can serve as a carrier for immobilization of enzymes. Given that yeast spores are a natural product, our results demonstrate that they, and especially dit1Δ mutants, can be used as chitosan beads and used for multiple purposes.
Copyright © 2014, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 24907339      PMCID: PMC4135753          DOI: 10.1128/AEM.00677-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

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Journal:  PLoS Genet       Date:  2013-08-15       Impact factor: 5.917

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  6 in total

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Authors:  Zijie Li; Yi Li; Shenglin Duan; Jia Liu; Peng Yuan; Hideki Nakanishi; Xiao-Dong Gao
Journal:  J Ind Microbiol Biotechnol       Date:  2015-06-12       Impact factor: 3.346

2.  Production of encapsulated creatinase using yeast spores.

Authors:  Jun Kong; Zijie Li; Huijie Zhang; Xiao-Dong Gao; Hideki Nakanishi
Journal:  Bioengineered       Date:  2016-10-28       Impact factor: 3.269

3.  In vitro reconstitution of the yeast spore wall dityrosine layer discloses the mechanism of its assembly.

Authors:  Leo D Bemena; Omar Mukama; Aaron M Neiman; Zijie Li; Xiao-Dong Gao; Hideki Nakanishi
Journal:  J Biol Chem       Date:  2017-08-09       Impact factor: 5.157

4.  Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.

Authors:  Md Nayeem Hasan Kashem; K M Prottoy Shariar Piash; Md Masirul Afroz; Nafisa Islam
Journal:  Appl Biochem Biotechnol       Date:  2021-08-18       Impact factor: 2.926

Review 5.  Emerging biomedical applications of nano-chitins and nano-chitosans obtained via advanced eco-friendly technologies from marine resources.

Authors:  Riccardo A A Muzzarelli; Mohamad El Mehtedi; Monica Mattioli-Belmonte
Journal:  Mar Drugs       Date:  2014-11-19       Impact factor: 5.118

6.  Receptor for advanced glycation end-products (RAGE) mediates phagocytosis in nonprofessional phagocytes.

Authors:  Yan Yang; Guoyu Liu; Feng Li; Lucas B Carey; Changjin Sun; Kaiping Ling; Hiroyuki Tachikawa; Morihisa Fujita; Xiao-Dong Gao; Hideki Nakanishi
Journal:  Commun Biol       Date:  2022-08-16
  6 in total

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