Literature DB >> 24906761

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films.

Verena Jost1, Karin Kobsik2, Markus Schmid3, Klaus Noller2.   

Abstract

Alginate cast films were plasticised by two plasticisers--glycerol and sorbitol--in different concentrations. As a function of the plasticiser type and concentration, the following parameters were investigated: equilibrium moisture content (EMC), colour measurement, microscopic analysis by SEM, grease resistance, oxygen permeability (OP), water vapour transmission rate (WVTR) and the mechanical properties. Both plasticisers have a positive influence on the mechanical properties but differ in their effect on the barrier properties. Whilst an increasing concentration of glycerol increases the permeability of alginate films to oxygen and water vapour, sorbitol did not influence the barrier properties to oxygen or water vapour. The behaviour of glycerol is in accordance with the free volume theory. The effect of sorbitol is assumed to be due to the good steric fit of sorbitol into the alginate network. The good embedding of sorbitol between the alginate polymer chains means it can lower the intermolecular bonding while still offering bonding possibilities. Therefore the flexibility of the cast films is increased while maintaining the barrier properties.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate; Barrier; Mechanical properties; Oxygen permeability; Plasticiser; Water vapour transmission rate

Year:  2014        PMID: 24906761     DOI: 10.1016/j.carbpol.2014.03.096

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

1.  Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films.

Authors:  Markus Schmid; Tobias K Prinz; Andreas Stäbler; Sven Sängerlaub
Journal:  Front Chem       Date:  2017-01-18       Impact factor: 5.221

2.  Enhanced Proton Conductivity and Methanol Permeability Reduction via Sodium Alginate Electrolyte-Sulfonated Graphene Oxide Bio-membrane.

Authors:  N Shaari; S K Kamarudin; S Basri; L K Shyuan; M S Masdar; D Nordin
Journal:  Nanoscale Res Lett       Date:  2018-03-13       Impact factor: 4.703

3.  Diffusion Mechanism of Cinnamon Essential Oils Release from Calcium Alginate Based Controlled Release Films in Contact with Food Simulating Solvent.

Authors:  Xi Chen; Li-Xin Lu; Wei-Rong Yao; Liao Pan
Journal:  Materials (Basel)       Date:  2020-12-12       Impact factor: 3.623

Review 4.  Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.

Authors:  Ianne Kong; Pascal Degraeve; Liew Phing Pui
Journal:  Foods       Date:  2022-02-16

5.  Sunflower Oilcake as a Potential Source for the Development of Edible Membranes.

Authors:  Ancuţa Petraru; Sonia Amariei
Journal:  Membranes (Basel)       Date:  2022-08-17

Review 6.  Alginate-Based Edible Films and Coatings for Food Packaging Applications.

Authors:  Tugce Senturk Parreidt; Kajetan Müller; Markus Schmid
Journal:  Foods       Date:  2018-10-17

7.  Paper-Based Oil Barrier Packaging using Lignin-Containing Cellulose Nanofibrils.

Authors:  Ali H Tayeb; Mehdi Tajvidi; Douglas Bousfield
Journal:  Molecules       Date:  2020-03-16       Impact factor: 4.411

Review 8.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

9.  Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.

Authors:  Monserrat Escamilla-García; Raquel A Ríos-Romo; Armando Melgarejo-Mancilla; Mayra Díaz-Ramírez; Hilda M Hernández-Hernández; Aldo Amaro-Reyes; Prospero Di Pierro; Carlos Regalado-González
Journal:  Foods       Date:  2020-11-06
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.