Literature DB >> 24906686

Enhanced Glutamine Availability Exerts Different Effects on Protein and Amino Acid Metabolism in Skeletal Muscle From Healthy and Septic Rats.

Milan Holecek1, Ludek Sispera2, Hana Skalska3.   

Abstract

BACKGROUND: Enhanced glutamine (GLN) intake may affect the catabolism of branched-chain amino acids (BCAAs; valine, leucine, and isoleucine), which play a regulatory role in protein turnover. We examined the effects of enhanced GLN availability on leucine oxidation, amino acid concentrations, and protein metabolism in muscles from healthy and septic rats.
METHODS: Cecal ligation and puncture were used as a model of sepsis. Twenty-four hours after surgery, the soleus (SOL, red muscle) and the extensor digitorum longus (EDL, white muscle) were incubated in medium containing 0.5 or 2.0 mM GLN. Protein breakdown, protein synthesis, and leucine oxidation were determined via 3-methylhistidine release, muscle L-[1-(14)C]leucine radioactivity, and the radioactivity of released (14)CO2, respectively.
RESULTS: In muscles from septic animals, increased proteolysis and leucine oxidation and decreased protein synthesis were detected. These effects were more pronounced in the EDL. In septic muscles, the addition of GLN decreased leucine oxidation in both muscles and increased protein synthesis in the EDL. In muscles from untreated animals, decreased leucine oxidation after the addition of GLN to the medium was associated with decreased protein synthesis in the SOL and decreased concentrations of serine, glycine, histidine, alanine, arginine, proline, and lysine in both muscles.
CONCLUSIONS: White muscle fibers are more sensitive to septic stimuli than red fibers are. In sepsis, enhanced GLN intake may ameliorate GLN deficiency, inhibit BCAA catabolism, and stimulate protein synthesis. In the healthy state, surplus of GLN may lead to severe alterations in the intramuscular concentration of several amino acids and impair protein synthesis.
© 2014 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  branched-chain amino acids; glutamine; leucine oxidation; nutrition

Mesh:

Substances:

Year:  2014        PMID: 24906686     DOI: 10.1177/0148607114537832

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  4 in total

1.  Acute effects of phenylbutyrate on glutamine, branched-chain amino acid and protein metabolism in skeletal muscles of rats.

Authors:  Milan Holecek; Melita Vodenicarovova; Pavel Siman
Journal:  Int J Exp Pathol       Date:  2017-06-16       Impact factor: 1.925

Review 2.  Influence of Histidine Administration on Ammonia and Amino Acid Metabolism: A Review.

Authors:  M Holeček
Journal:  Physiol Res       Date:  2020-06-25       Impact factor: 1.881

3.  The impact of sarcopenia on short-term and long-term mortality in patients with septic shock.

Authors:  Hyung Jung Oh; Jung Ho Kim; Hye Rim Kim; Jin Young Ahn; Su Jin Jeong; Nam Su Ku; Jun Yong Choi; Joon-Sup Yeom; Young Goo Song
Journal:  J Cachexia Sarcopenia Muscle       Date:  2022-04-27       Impact factor: 12.063

4.  Effects of Arginine Supplementation on Amino Acid Profiles in Blood and Tissues in Fed and Overnight-Fasted Rats.

Authors:  Milan Holecek; Ludek Sispera
Journal:  Nutrients       Date:  2016-04-08       Impact factor: 5.717

  4 in total

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