| Literature DB >> 24906450 |
Supa Pengpid1, Karl Peltzer, Linda Skaal.
Abstract
BACKGROUND: In persons 15 years and above in South Africa the prevalence of pre-diabetes and diabetes has been estimated at 9.1% and 9.6%, respectively, and the prevalence of systolic prehypertension and hypertension, 38.2% and 24.6%, respectively. Elevated blood glucose and elevated blood pressure are prototype of preventable chronic cardiovascular disease risk factors.Lifestyle interventions have been shown to control high normal blood pressure and/or high normal blood glucose. METHODS/Entities:
Mesh:
Substances:
Year: 2014 PMID: 24906450 PMCID: PMC4064107 DOI: 10.1186/1471-2458-14-568
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Study design.
Lifestyle intervention contents
| 1 | -Lifestyle influence health, diabetes, hypertension, risk factors and development, effects, prevention |
| -Goals, planning, homework and other exercises, including sensible alcohol use | |
| -Homework assignments: monitoring own behaviour with food diary (including identifying sodium content of foods) and physical activity schedule | |
| 2 | -Returning of food diaries |
| -Comparison of own habits with the diet and physical activity goals sufficient for prevention, Role modelling, analysis and re-attribution | |
| -Homework assignments: preparation for goal setting, monitoring physical activity and eating habits | |
| 3 | -Feedback from the physical activity schedule |
| -Goal planning | |
| -Homework assignments: feedback and re-enforcement; monitoring physical activity and eating habits | |
| 4 | -Feedback based on findings from food diaries |
| -Education on how to eat healthy? | |
| -Goal planning, Goal setting | |
| -Homework assignments: positive feedback in getting social support; monitoring physical activity and eating habits | |
| 5 | -Evaluating and refining the goals |
| -Routines, changed; intermediate goals | |
| -Exercise: how to overcome barriers, how to use resources in maintaining the behaviour changes | |
| -Homework assignments: monitoring physical activity and eating habits | |
| 6 | -Evaluating the goals |
| -Routines, changed; analysis and re-attribution of success and failure | |
| -Future goals and evaluation |
Measures
| • Socio-demographic background, Non-communicable diseases, Tobacco use, Physical activity, Food frequency questionnaire, Alcohol use, Dietary behaviour, Dietary practices, Weight management and Perceived body image, and Psychological distress | |
| • Type II Diabetes Risk Screening | |
| • Weight will be measured on a digital scale to the nearest 0.1 kg in light clothes and without shoes | |
| • Height will be measured without shoes to the nearest centimeter | |
| • Waist circumference will be measured (to the nearest 0.1 cm) | |
| • twice midway between the lowest rib and iliac crest and the mean value will be used | |
| • Hip circumference will be measured twice at the largest part of the hip, the mean value will be used | |
| • Body Composition: will be measured using Body Stats machine | |
| • Blood pressure (BP) is measured with a validated automated digital BP monitor (BpTRU) based on South African guidelines [ | |
| • Fasting venous samples are drawn at the baseline, at three months, 12, 24 and 36 months. All participants are required to fast overnight prior to each clinical test for a minimum of eight hours | |
| • The following methods are used for blood chemistry: (1) serum total cholesterol: (2) HDL-LDL cholesterol, (3) triglycerides | |
| • The plasma glucose and lipid profile determinations are carried out using a uniform glucose oxidase-peroxidase and a cholesterol oxidase-phenol aminophenazone (CHOD-PAP) method, respectively |
Study time line and data collection
| L1 | | | | L2 | L3 | L4 |
| A1 | | A2 | | A3 | A4 | A5 |
| | I1-I4 | I5 | I6 | | | |
| 0 months | 1 month | 6 ms# | 8 ms | 12 ms | 24 ms | 36 ms |
#in intervention group only.