Literature DB >> 24905137

Treatment of both native and deamidated gluten peptides with an endo-peptidase from Aspergillus niger prevents stimulation of gut-derived gluten-reactive T cells from either children or adults with celiac disease.

Henrik Toft-Hansen1, Karina S Rasmussen2, Anne Staal2, Erwin L Roggen3, Ludvig M Sollid4, Søren T Lillevang5, Torben Barington5, Steffen Husby6.   

Abstract

Celiac disease (CD) is characterized by an inappropriate immunological reaction against gluten driven by gluten-specific CD4+ T cells. We screened 25 proteases and tested 10 for their potential to degrade gluten in vitro. Five proteases were further tested for their ability to prevent the proliferative response by a gluten-specific CD4+ T cell clone and seven gluten-reactive T cell lines to protease-digested gluten peptides. A proline-specific endo-peptidase from Aspergillus niger (AnP2) was particularly efficient at diminishing proliferation after stimulation with cleaved antigen, and could completely block the response against both native and deamidated gluten peptides. We found that AnP2 was efficient down to a 1:64 protease:substrate ratio (w:w). When AnP2 was tested in assays using seven gluten-reactive T cell lines from individual CD patients (three adults and four children), the response to gluten was diminished in all cases. Our study indicates a therapeutic benefit of AnP2 to CD patients.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Autoimmunity;; Celiac disease;; Gluten;; Proteases

Mesh:

Substances:

Year:  2014        PMID: 24905137     DOI: 10.1016/j.clim.2014.05.009

Source DB:  PubMed          Journal:  Clin Immunol        ISSN: 1521-6616            Impact factor:   3.969


  3 in total

1.  The effects of reduced gluten barley diet on humoral and cell-mediated systemic immune responses of gluten-sensitive rhesus macaques.

Authors:  Karol Sestak; Hazel Thwin; Jason Dufour; Pyone P Aye; David X Liu; Charles P Moehs
Journal:  Nutrients       Date:  2015-03-06       Impact factor: 5.717

2.  The composition of T cell subtypes in duodenal biopsies are altered in coeliac disease patients.

Authors:  Janni V Steenholt; Christian Nielsen; Leen Baudewijn; Anne Staal; Karina S Rasmussen; Hardee J Sabir; Torben Barington; Steffen Husby; Henrik Toft-Hansen
Journal:  PLoS One       Date:  2017-02-06       Impact factor: 3.240

3.  The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten-free crackers.

Authors:  Natthakarn Nammakuna; Sheryl A Barringer; Puntarika Ratanatriwong
Journal:  Food Sci Nutr       Date:  2015-09-01       Impact factor: 2.863

  3 in total

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