The catalytic pyrolysis of food waste by microwave heating.

This study describes a series of experiments that tested the use of microwave pyrolysis for treating food waste. Characteristics including rise in temperature, and the three-phase products, were analyzed at different microwave power levels, after adding 5% (mass basis) metal oxides and chloride salts to the food waste. Results indicated that, the metal oxides MgO, Fe₂O₃ and MnO₂ and the chloride salts CuCl₂ and NaCl can lower the yield of bio-oil and enhance the yield of gas. Meanwhile, the metal oxides MgO and MnO₂ can also lower the low heating value (LHV) of solid residues and increase the pH values of the lower layer bio-oils. However, the chloride salts CuCl₂ and NaCl had the opposite effects. The optimal microwave power for treating food waste was 400W; among the tested catalysts, CuCl₂ was the best catalyst and had the largest energy ratio of production to consumption (ERPC), followed by MnO₂.