Literature DB >> 24898238

Glycemic index and metabolic risks: how strong is the evidence?

Anne Raben1.   

Abstract

Mesh：

Year:  2014        PMID： 24898238     DOI： 10.3945/ajcn.114.090415

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

1.  Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.

Authors:  Emilia Nordlund; Kati Katina; Hannu Mykkänen; Kaisa Poutanen
Journal:  Foods       Date:  2016-03-25

2.  Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW.

Authors:  Ruixin Zhu; Thomas M Larsen; Mikael Fogelholm; Sally D Poppitt; Pia S Vestentoft; Marta P Silvestre; Elli Jalo; Santiago Navas-Carretero; Maija Huttunen-Lenz; Moira A Taylor; Gareth Stratton; Nils Swindell; Mathijs Drummen; Tanja C Adam; Christian Ritz; Jouko Sundvall; Liisa M Valsta; Roslyn Muirhead; Shannon Brodie; Teodora Handjieva-Darlenska; Svetoslav Handjiev; J Alfredo Martinez; Ian A Macdonald; Margriet S Westerterp-Plantenga; Jennie Brand-Miller; Anne Raben
Journal:  Diabetes Care       Date:  2021-05-27       Impact factor: 17.152
  2 in total

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