| Literature DB >> 24895548 |
Rasleen Sudan1, Madhulika Bhagat1, Sahil Gupta1, Jasvinder Singh2, Anupurna Koul2.
Abstract
This study explored the antioxidant and immunomodulatory potential of ethnomedicinally valuable species, namely, Arisaema jacquemontii of north-western Himalayan region. The tubers, leaves, and fruits of this plant were subjected to extraction using different solvents. In vitro antioxidant studies were performed in terms of chelation power on ferrous ions and FRAP assay. The crude methanol extract of leaves was found to harbour better chelating capacity (58% at 100 μ g/mL) and reducing power (FRAP value 1085.4 ± 0.11 μ MFe(3+)/g dry wt.) than all the other extracts. The crude methanol extract was thus further partitioned with solvents to yield five fractions. Antioxidant study of fractions suggested that the methanol fraction possessed significant chelation capacity (49.7% at 100 μ g/mL) and reducing power with FRAP value of 1435.4 μ M/g dry wt. The fractions were also studied for immune modulating potential where it was observed that hexane fraction had significant suppressive effect on mitogen induced T-cell and B-cell proliferation and remarkable stimulating effect on humoral response by 141% and on DTH response by 168% in immune suppressed mice as compared to the controls. Therefore, it can be concluded that A. jacquemontii leaves hold considerable antioxidant and immunomodulating potential and they can be explored further for the identification of their chemical composition for a better understanding of their biological activities.Entities:
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Year: 2014 PMID: 24895548 PMCID: PMC4033394 DOI: 10.1155/2014/179865
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 3Flowchart of sequential partitioning of active crude methanol extract of leaves of A. jacquemontii to obtain fractions.
Chelation power on ferrous ions and ferric reducing antioxidant power (FRAP) of A. jacquemontii crude extracts.
| Extracts | Chelation power on ferrous ions (% at 100 µg/mL) | FRAP ( | ||||
|---|---|---|---|---|---|---|
|
| Tuber | Leaves | Fruit | Tuber | Leaves | Fruit |
| Methanol (AJL1) | 12 | 58 | 34 | 37 ± 0.021 | 1085.4 ± 0.11 | 635.4 ± 0.032 |
| Aqueous (AJL2) | 9 | 28 | 20 | 77.4 ± 0.41 | 805 ± 0.26 | 159.5 ± 0.015 |
| Chloroform (AJL3) | 13 | 32 | 22 | na | na | na |
*Values are expressed as mean ± standard deviation. na: not active.
Figure 1Chelation power on ferrous ions of A. jacquemontii crude methanol leaf extract and its fractions. AJL1: crude methanol leaf extract, AJL1-H: hexane fraction, AJL1-C: chloroform fraction, AJL1-E: ethyl acetate fraction, AJL1-A: acetone fraction, and AJL1-M: methanol fraction.
Figure 2Ferric reducing antioxidant power (FRAP) of A. jacquemontii crude methanol leaf extract and its fractions. AJL1: crude methanol leaf extract, AJL1-H: hexane fraction, AJL1-C: chloroform fraction, AJL1-E: ethyl acetate fraction, AJL1-A: acetone fraction, and AJL1-M: methanol fraction.
Effect of different concentrations of fractions of crude methanol extract of A. jacquemontii leaves on Con A and LPS induced murine lymphocyte proliferation.
| Serial number | Samples | Conc. | Con A mean ± S.E. | Con A induced T-cell proliferation rate (%) | LPS mean ± S.E. | LPS induced B-cell proliferation rate (%) |
|---|---|---|---|---|---|---|
| (1) | Control | — | 0.75 ± 0.50 | — | 1.92 ± 0.05 | — |
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| (2) |
| 10−4 | 0.34 ± 0.04 | −54.66 | 0.39 ± 0.01 |
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| 10−5 | 0.76 ± 0.03 | +1.33 | 0.44 ± 0.01 |
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| 10−6 | 0.58 ± 0.02 | −22.66 | 0.60 ± 0.01 |
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| (3) | AJL1-C | 10−4 | 0.69 ± 0.12 | −22.47 | 0.82 ± 0.17 | −16.32 |
| 10−5 | 0.81 ± 0.08 | −8.98 | 0.85 ± 0.06 | −13.26 | ||
| 10−6 | 0.82 ± 0.14 | −7.86 | 0.83 ± 0.09 | −15.30 | ||
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| (4) |
| 10−4 | 0.60 ± 0.11 | −20.00 | 0.36 ± 0.01 |
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| 10−5 | 0.54 ± 0.03 | −28.00 | 0.48 ± 0.01 |
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| 10−6 | 0.71 ± 0.00 | −5.33 | 0.59 ± 0.01 |
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| (5) | AJL1-A | 10−4 | 0.43 ± 0.02 | −42.66 | 0.54 ± 0.30 | −72.21 |
| 10−5 | 0.71 ± 0.05 | −5.33 | 0.62 ± 0.30 | −67.75 | ||
| 10−6 | 0.64 ± 0.03 | −14.66 | 0.60 ± 0.17 | −68.12 | ||
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| (6) |
| 10−4 | 0.59 ± 0.14 |
| 0.48 ± 0.05 |
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| 10−5 | 0.70 ± 0.01 |
| 0.52 ± 0.04 |
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| 10−6 | 0.59 ± 0.14 |
| 0.55 ± 0.09 |
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+ indicates immune stimulant agents, while − indicates immunosuppressive agents. Results are mean standard error (SE) of three separate experiments. The bold values are shown for those compounds which have proved to be active and those in normal font represent the least significant.
Effect of active methanol fraction of A. jacquemontii leaves on humoral and cell mediated immune response.
| Sample | Conc. | Antibody titre | % | DTH | % |
|---|---|---|---|---|---|
| Control | — | 6.5 ± 0.21 | — | 0.80 ± 0.16 | — |
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| Cyclophosphamide | 200 | 4.5 ± 0.21 | −30.7 | — | — |
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| Cyclosporine | 5 | — | — | 0.35 ± 0.10 | −56.25 |
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| Levamisole | 2.5 | 7.16 ± 0.22 | +133 | 1.11 ± 0.22 | +168 |
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| 7.33 ± 0.21 |
| 1.11 ± 0.22 |
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| 5.83 ± 0.16 |
| 0.80 ± 0.16 |
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| 3.83 ± 0.16 |
| 0.91 ± 0.16 |
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| AJL1-C (mg/mL) | 100 | 5.83 ± 0.16 | +67 | 0.48 ± 0.21 | −29 |
| 50 | 4.66 ± 0.21 | +8 | 0.45 ± 0.22 | +23 | |
| 25 | 5.16 ± 0.16 | +33 | 0.60 ± 0.20 | +56 | |
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| AJL1-E (mg/mL) | 100 | 5.66 ± 0.21 | +58 | 0.63 ± 0.21 | +63 |
| 50 | 5.16 ± 0.16 | +33 | 0.41 ± 0.16 | +14 | |
| 25 | 5.33 ± 0.21 | +42 | 0.50 ± 0.22 | +34 | |
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| AJL1-A (mg/mL) | 100 | 6.33 ± 0.21 | +91 | 0.80 ± 0.16 | +100 |
| 50 | 6.16 ± 0.40 | +83 | 0.83 ± 0.16 | +106 | |
| 25 | 5.33 ± 0.21 | +42 | 0.53 ± 0.21 | +40 | |
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| AJL1-M (mg/mL) | 100 | 5.16 ± 0.16 | +33 | 0.58 ± 0.16 | +52 |
| 50 | 4.16 ± 0.16 | −17 | 0.38 ± 0.22 | −7 | |
| 25 | 6.5 ± 0.22 | +100 | 0.93 ± 0.21 | +128 | |
Values are expressed as mean ± standard deviation.
Preliminary phytochemical analysis of fractions of crude methanol extract of A. jacquemontii leaves.
| Phytochemicals | Fractions | ||||
|---|---|---|---|---|---|
| Hexane (AJL1-H) | Chloroform (AJL1-C) | Ethyl acetate (AJL1-E) | Acetone (AJL1-A) | Methanol (AJL1-M) | |
| Terpenoids | ++++ | ++ | +++ | +++ | +++ |
| Coumarins | + | ++ | + | + | + |
| Quinones | ++ | ++ | + | + | + |
| Saponins | − | − | − | − | − |
| Glycosides | ++ | + | +++ | ++ | − |
| Tannins | − | − | − | − | − |
| Alkaloids | + | + | − | + | + |
| Anthraquinones | + | + | − | − | − |
| Phenols | − | − | + | ++ | ++ |
| Flavonoids | − | − | − | − | + |
++++ indicates high amount; ++ indicates moderate amount; + indicates low amount; − indicates absence.