Literature DB >> 24894629

Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples.

Bo Chen1, Yuming Huang.   

Abstract

Dispersive liquid-phase microextraction with solidification of floating organic drop (SFO-DLPME) is one of the most interesting sample preparation techniques developed in recent years. In this paper, a new, rapid, and efficient SFO-DLPME coupled with high-performance liquid chromatography (HPLC) was established for the extraction and sensitive detection of banned Sudan dyes, namely, Sudan I, Sudan II, Sudan III, and Sudan IV, in foodstuff and water samples. Various factors, such as the type and volume of extractants and dispersants, pH and volume of sample solution, extraction time and temperature, ion strength, and humic acid concentration, were investigated and optimized to achieve optimal extraction of Sudan dyes in one single step. After optimization of extraction conditions using 1-dodecanol as an extractant and ethanol as a dispersant, the developed procedure was applied for extraction of the target Sudan dyes from 2 g of food samples and 10 mL of the spiked water samples. Under the optimized conditions, all Sudan dyes could be easily extracted by the proposed SFO-DLPME method. Limits of detection of the four Sudan dyes obtained were 0.10-0.20 ng g(-1) and 0.03 μg L(-1) when 2 g of foodstuff samples and 10 mL of water samples were adopted, respectively. The inter- and intraday reproducibilities were below 4.8% for analysis of Sudan dyes in foodstuffs. The method was satisfactorily used for the detection of Sudan dyes, and the recoveries of the target for the spiked foodstuff and water samples ranged from 92.6 to 106.6% and from 91.1 to 108.6%, respectively. These results indicated that the proposed method is simple, rapid, sensitive, and suitable for the pre-concentration and detection of the target dyes in foodstuff samples.

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Year:  2014        PMID: 24894629     DOI: 10.1021/jf5006403

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Profiles of primary aromatic amines, nicotine, and cotinine in indoor dust and associated human exposure in China.

Authors:  Sridhar Chinthakindi; Qingqing Zhu; Chunyang Liao; Kurunthachalam Kannan
Journal:  Sci Total Environ       Date:  2021-11-03       Impact factor: 7.963

2.  A highly efficient vortex-assisted liquid-liquid microextraction based on natural deep eutectic solvent for the determination of Sudan I in food samples.

Authors:  Wei Liu; Bingyue Zong; Xiaoping Wang; Junlan Cai; Jingjing Yu
Journal:  RSC Adv       Date:  2019-06-04       Impact factor: 4.036

  2 in total

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