Literature DB >> 24894153

No influence of exogenous hyaluronan on the behavior of human cancer cells or endothelial cell capillary formation.

Satoshi Seino1, Fumitaka Takeshita, Akira Asari, Yasunobu Masuda, Masaaki Kunou, Takahiro Ochiya.   

Abstract

UNLABELLED: Hyaluronan (HA), a type of glycosaminoglycan used to construct the extracellular matrix, is involved in the proliferation and motility of cells, including cancer cells. The aim of this study was to determine whether exogenous HA has an influence on cancer in vitro and in vivo. High-molecular-weight HA (900 kDa) and low-molecular-weight HA (10 kDa) were added to several types of cancer cell lines in vitro, and proliferation and invasion were assessed. The effect of HA on capillary formation by human umbilical vein endothelial cells was also analyzed. The results showed that both types of HA had no apparent effect on cellular proliferation, invasion, or capillary formation. In an animal study, the 2 types of HA were orally administered to tumor-bearing mice at a dosage of 200 mg/kg/d for 4 wk. Analysis using an in vivo imaging system revealed that tumor proliferation and metastasis were not greatly altered by HA administration. Furthermore, CD31 immunohistochemical staining revealed no obvious change in tumor microvessels. Taken together, these results demonstrate that exogenously administered HA has little effect on cancer. This study may support the safety of various forms of HA administration, including oral intake. PRACTICAL APPLICATION: Orally administered hyaluronan was recently found to have beneficial effects. However, the effect of exogenous hyaluronan on cancer remains unclear. Our findings support the safety of orally administered hyaluronan and its use as a functional food ingredient.
© 2014 Institute of Food Technologists®

Entities:  

Keywords:  cancer; food safety; functional food; hyaluronan; polysaccharides

Mesh:

Substances:

Year:  2014        PMID: 24894153     DOI: 10.1111/1750-3841.12500

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

Review 1.  Applications of Hyaluronic Acid in Ophthalmology and Contact Lenses.

Authors:  Wan-Hsin Chang; Pei-Yi Liu; Min-Hsuan Lin; Chien-Ju Lu; Hsuan-Yi Chou; Chih-Yu Nian; Yuan-Ting Jiang; Yuan-Hao Howard Hsu
Journal:  Molecules       Date:  2021-04-24       Impact factor: 4.411

2.  Hyaluronic acid synthase 2 promotes malignant phenotypes of colorectal cancer cells through transforming growth factor beta signaling.

Authors:  Young-Heon Kim; Seung Bum Lee; Sehwan Shim; Areumnuri Kim; Ji-Hye Park; Won-Suk Jang; Sun-Joo Lee; Jae Kyung Myung; Sunhoo Park; Su-Jae Lee; Min-Jung Kim
Journal:  Cancer Sci       Date:  2019-06-12       Impact factor: 6.716

Review 3.  Oral hyaluronan relieves knee pain: a review.

Authors:  Mariko Oe; Toshiyuki Tashiro; Hideto Yoshida; Hiroshi Nishiyama; Yasunobu Masuda; Koh Maruyama; Takashi Koikeda; Reiko Maruya; Naoshi Fukui
Journal:  Nutr J       Date:  2016-01-27       Impact factor: 3.271

4.  Oral hyaluronan relieves wrinkles: a double-blinded, placebo-controlled study over a 12-week period.

Authors:  Mariko Oe; Seigo Sakai; Hideto Yoshida; Nao Okado; Haruna Kaneda; Yasunobu Masuda; Osamu Urushibata
Journal:  Clin Cosmet Investig Dermatol       Date:  2017-07-18
  4 in total

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