Literature DB >> 24889084

Carrots and sticks: compliance provisions in state competitive food laws-examples for state and local implementation of the updated USDA standards.

Camille K Gourdet1, Jamie F Chriqui, Elizabeth Piekarz, Quang Dang, Frank J Chaloupka.   

Abstract

BACKGROUND: Competitive foods remain prevalent in schools even though the majority of states' laws have addressed this for several years. Whereas updated federal standards take effect during school year 2014-2015, aspects of competitive food regulation will remain relegated to the states and districts and concerns exist about compliance with the federal standards. This study examined compliance provisions codified into state law that focused on incentives, monetary penalties, or contracts which could provide examples for other jurisdictions.
METHODS: Codified statutory and administrative laws effective as of January 2013 for all 50 states and the District of Columbia were compiled using Boolean searches in Lexis-Nexis and Westlaw. All laws were analyzed by 2 study authors to determine the presence and components of relevant provisions.
RESULTS: Eighteen states' laws contained compliance mechanisms including financial and/or programmatic incentives (5 states), contract provisions (11 states), and monetary penalties for noncompliance (7 states). Five states' laws contained a combination of approaches.
CONCLUSIONS: Compliance measures help to strengthen competitive food laws by providing state agencies with an enforcement mechanism. Enforcing such provisions will help to create healthier school environments. This study will provide useful insight for governments at all levels as they implement competitive food laws.
© 2014, American School Health Association.

Entities:  

Keywords:  competitive foods; contracts; incentives; monetary penalties; nutrition standards; state laws

Mesh:

Year:  2014        PMID: 24889084     DOI: 10.1111/josh.12168

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  2 in total

1.  Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia.

Authors:  Kazi Enamul Hoque; Megat Ahmad Kamaluddin; Ahmad Zabidi Abdul Razak; Afiq Athari Abdul Wahid
Journal:  PeerJ       Date:  2016-11-24       Impact factor: 2.984

2.  District Wellness Policy Nutrition Standards Are Associated with Healthier District Food Procurement Practices in the United States.

Authors:  Elizabeth Piekarz-Porter; Julien Leider; Lindsey Turner; Jamie F Chriqui
Journal:  Nutrients       Date:  2020-11-07       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.