| Literature DB >> 24887774 |
Hannah Ogilvie1, Lars Larsson2.
Abstract
The muscle wasting and loss of specific force associated with Critical Illness Myopathy (CIM) is, at least in part, due to a preferential loss of the molecular motor protein myosin. This acquired myopathy is common in critically ill immobilized and mechanically ventilated intensive care patients (ICU). There is a growing understanding of the mechanisms underlying CIM, but the role of nutritional factors triggering this serious complication of modern intensive care remains unknown. This study aims at establishing the effect of nutritional status in the pathogenesis of CIM. An experimental ICU model was used where animals are mechanically ventilated, pharmacologically paralysed post-synaptically and extensively monitored for up to 14 days. Due to the complexity of the experimental model, the number of animals included is small. After exposure to this ICU condition, animals develop a phenotype similar to patients with CIM. The results from this study show that the preferential myosin loss, decline in specific force and muscle fiber atrophy did not differ between low vs. eucaloric animals. In both experimental groups, passive mechanical loading had a sparing effect of muscle weight independent on nutritional status. Thus, this study confirms the strong impact of the mechanical silencing associated with the ICU condition in triggering CIM, overriding any potential effects of caloric intake in triggering CIM. In addition, the positive effects of passive mechanical loading on muscle fiber size and force generating capacity was not affected by the nutritional status in this study. However, due to the small sample size these pilot results need to be validated in a larger cohort.Entities:
Year: 2014 PMID: 24887774 PMCID: PMC4085613 DOI: 10.3390/biology3020368
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Shows pre and post total body and individual muscle weights in all groups. In the LC and EC groups, the left leg was mechanically loaded by passive ankle joint flexion’s-extensions 12 hours per day. Body weights decreased from pre to post experiment in the LC (p < 0.05) and EC groups (p < 0.01).
| Pre | Post | Left | Right | Left | Right | Left | Right | Left | Right | |
| Controls (0 days) n = 4 | 297 ± 23 | 297 ± 23 | 592 ± 10 | 598 ± 12 | 148 ± 6 | 148 ± 6 | 1690 ± 39 | 1692 ± 40 | 132 ± 3 | 135 ± 3 |
| LC (10, 10 and –14 days) n = 3 | 295 ± 21 | 215 ± 20 | 330 ± 30 | 250 ± 20 | 95 ± 7 | 74 ± 6 | 780 ± 30 | 740 ± 20 | 100 ± 8 | 70 ± 3 |
| EC (10 days) n = 2 | 290 and 308 | 219 and 223 | 342 and 384 | 319 and 376 | 101 and 109 | 88 and 105 | 876 and 953 | 790 and 900 | 85 and 101 | 71 and 64 |
Control (0 days), LC (10 days) and EC (10, 10 and 14 days) groups, BW: body weight, TA: Tibialis Anterior, EDL: extensor digitorum longus, GAST: gastrocnemius, SOL: soleus. Values are means ± SEM.
Figure 1Average myosin:actin ratios. (A) Soleus (B) EDL. In the individual groups controls (0 Days) (Ctl), LC 10 days (LC), EC 10–14 days (EC), loaded (grey) and unloaded (white) limbs. * indicates statistically significant difference (p < 0.05) *** p < 0.001 between the unloaded and loaded leg of Ctl, EC and LC. Values are means ± SEM.
Figure 2Average single muscle fiber area in the soleus (A) and the EDL (B) in the loaded and unloaded limbs in the control (squares), LC (open circles) and EC groups (filled circles).
Figure 3Average single muscle fiber specific force in the soleus (A) and the EDL (B) in the loaded and unloaded limbs in the control (squares), LC (open circles) and EC groups (filled circles).
(a)
| 100 mL vein infusion, low energy (11 kcal/day/kg bw) | Volumes |
|---|---|
| (0.6 mL/h) | |
| Lactated ringers | 32 mL |
| Oxacillin | 2.8 g |
| Glucose 50% | 12.8 mL |
(b)
| 100 mL vein infusion, high energy (41 kcal/day/kg bw) | Volumes |
|---|---|
| (0.6 mL/h) | |
| Lactated ringers | 32 mL |
| Oxacillin | 2.8 g |
| Glucose 50% | 31.6 mL |
| Vamin 114 mg/mL | 9.4 mL |
| Intralipid 200 mg/mL | 9.4 mL |