Literature DB >> 24887549

Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds.

Daoyuan Ren1, Yan Zhao2, Yan Nie1, Nana Yang1, Xingbin Yang3.   

Abstract

Intake of dietary high fructose (HF) exerts a number of adverse metabolic effects. The present study was to investigate whether Artemisia sphaerocephala Krasch seed polysaccharides (ASKP) alleviated hyperglycemia, hepatic steatosis and oxidative injury in mice fed HF water. After 8 weeks of the experiment, administration of ASKP at 400 and 800mg/kgbw significantly reduced the fasting serum glucose, insulin concentrations and the homeostasis model assessment of basal insulin resistance (HOMA-IR) of the mice fed 20% HF water. In the oral glucose tolerance test, the administration of ASKP at 400 and 800mg/kgbw had a reduced plasma glucose concentrations after 15min of glucose loading in HF-fed mice, indicating that ASKP improved glucose intolerance. ASKP also remarkably ameliorated the HF-induced elevation of liver lipid contents and oxidative injury in mice, and caused the reduction of liver lipid peroxidation and the elevation of hepatic antioxidant system. Histopathology of the liver by conventional H&E and Oil Red O staining confirmed the liver steatosis and oxidative injury induced by HF diet and the hepatoprotective effect of ASKP. This is the first report showing that ASKP can ameliorate the high fructose-induced hyperglycemia, hepatic steatosis and oxidative injury.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Artemisia sphaerocephala Krasch; HPLC; Hyperglycemia; Liver damage; Polysaccharides

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Year:  2014        PMID: 24887549     DOI: 10.1016/j.ijbiomac.2014.05.064

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

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Authors:  Ru-Ming Liu; Rong Dai; Yi Luo; Jian-Hui Xiao
Journal:  BMC Complement Altern Med       Date:  2019-08-23       Impact factor: 3.659

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Authors:  Xiangnan Zhang; Qiu Wu; Yan Zhao; Alim Aimy; Xingbin Yang
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3.  Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch.

Authors:  Xiaowen Li; Junjun Li; Xiuxiu Yin; Xiaolong Wang; Tian Ren; Zhen Ma; Xiaoping Li; Xinzhong Hu
Journal:  Food Sci Nutr       Date:  2019-11-19       Impact factor: 2.863

  3 in total

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