| Literature DB >> 24885764 |
Nicola Cau, Veronica Cimolin1, Manuela Galli, Helmer Precilios, Elena Tacchini, Cristina Santovito, Paolo Capodaglio.
Abstract
BACKGROUND: Obesity is known to affect balance and gait pattern increasing the risk of fall and injury as compared to the lean population. Such risk is particularly high during postural transitions. Gait initiation (GI) is a transient procedure between static upright posture and steady-state locomotion, which includes anticipatory antero-posterior and lateral movements. GI requires propulsion and balance control. The aim of this study was to characterise quantitatively the strategy of obese subjects during GI using parameters obtained by the Center of Pressure (CoP) track.Entities:
Mesh:
Year: 2014 PMID: 24885764 PMCID: PMC4026057 DOI: 10.1186/1743-0003-11-82
Source DB: PubMed Journal: J Neuroeng Rehabil ISSN: 1743-0003 Impact factor: 4.262
Baseline characteristics of both groups of participants
| 15(8/9) | 20(7/13) | |
| 28(4) | 45(14) | |
| 63.4(9.6) | 120.2(22.9)* | |
| 1.72(0.1) | 1.67(0.1) | |
| 21.2(1.3) | 43.0(4.9)* |
Note: Values (except N) are shown as mean (SD). *= p < 0.05, obese vs. control group.
N = Number of subjects, BMI = Body Mass Index.
Figure 1Overhead view of Centre of Pressure (COP) displacement in antero-posterior and medio-lateral direction during gait initiation (GI). The initial foot is the left foot. The origin and the end of the GI are marked with squares, minimum and maximum are marked with circle. Other parameter are also indicated; in particular, the differences between minimum and maximum points in antero-posterior and medio-lateral component are shown.
Figure 2Centre of Pressure (COP) trajectory division for the analysis (APA1, APA2a, APA2b, LOC). The initial foot is the right foot.
Figure 3Postural trajectory comparison between obese and control group. Minimum and maximum points are marked with circles for obese and with squares for the control group.
Main parameters
| 0.38(0.06)* | 0.37(0.05) | ||
| 0.08(0.03)* | 0. 06(0.02) | ||
| 0.05(0.03) | 0.05(0.02) | ||
| 0.16(0.04) | 0.15(0.02) | ||
| 0.32(0.09)* | 0.28(0.07) | ||
| 0.18(0.07)* | 0.15(0.05) | ||
| 0.11(0.06) | 0.10(0.03) | ||
| 0.59(0.08)* | 0.53(0.05) | ||
| 1.20(0.14)* | 1.06(0.10) | ||
| 0.01(0.01)* | 0.02(0.02) | ||
| 0.05(0.02) | 0.04(0.02) | ||
| 0.02(0.01) | 0.01(0.01) | ||
| 0.13(0.03)* | 0.10(0.02) | ||
| 0.02(0.01) | 0.02(0.01) | ||
| 0.08(0.03)* | 0.06(0.02) | ||
| −0.14(0.06)* | −0.19(0.08) | ||
| 0.13(0.07)* | 0.11(0.07) | ||
| 0.13(0.08)* | 0.16(0.08) | ||
| 0.49(0.23)* | 0.40(0.17) | ||
| −0.15(0.10)* | −0.20(0.11) | ||
| 0.47(0.19) | 0.46(0.23) | ||
| 0.28(0.08)* | 0.29(0.06) | ||
| 0.04(0.03)* | 0.02(0.02) |
Values of median and quartile range for calculated parameters for obese and control group. *= p < 0.05, obese vs. control group.