Literature DB >> 24884552

Environmental influences on youth eating habits: insights from parents and teachers in South Korea.

Sohyun Park1, Jae-Heon Kang, Robert Lawrence, Joel Gittelsohn.   

Abstract

Youth obesity has increased over the past two decades in South Korea. Researchers employed in-depth interviews and focus-group discussions with parents and teachers from 26 schools in metropolitan South Korea, to examine environmental factors affecting youth eating habits. Home environment and exposure to healthy foods were the most important factors influencing healthy eating habits. Families with working mothers eat out more than do families with stay-at-home mothers. Poor nutrition education is associated with low vegetable intake in elementary school lunches. A cultural emphasis on academic achievement adversely affects children's eating practices. Findings can guide future studies and inform program development.

Entities:  

Keywords:  South Korea; childhood obesity; eating behaviors; environmental influences; qualitative research

Mesh:

Year:  2014        PMID: 24884552     DOI: 10.1080/03670244.2013.781025

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  6 in total

1.  What Are the Barriers at Home and School to Healthy Eating?: Overweight/Obese Child and Parent Perspectives.

Authors:  Hee Soon Kim; Jiyoung Park; Yumi Ma; Mihae Im
Journal:  J Nurs Res       Date:  2019-10       Impact factor: 1.682

2.  How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies.

Authors:  Kiki S N Liu; Julie Y Chen; Michelle Y C Ng; Maegan H Y Yeung; Laura E Bedford; Cindy L K Lam
Journal:  Nutrients       Date:  2021-10-22       Impact factor: 5.717

Review 3.  Dietary habits, physical activity, and sedentary behaviour of children of employed mothers: A systematic review.

Authors:  Sabiha Afrin; Amy B Mullens; Sayan Chakrabarty; Lupa Bhowmik; Stuart J H Biddle
Journal:  Prev Med Rep       Date:  2021-10-22

4.  Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns.

Authors:  Patryk Pokorski; Robert Nicewicz; Marzena Jeżewska-Zychowicz
Journal:  Nutrients       Date:  2022-08-18       Impact factor: 6.706

5.  Promoting healthy foods among urban school children in Bangladesh: a qualitative inquiry of the challenges and opportunities.

Authors:  A M Rumayan Hasan; George Smith; Md Harunor Rashid; Mohammad Abdus Selim; Sabrina Rasheed
Journal:  BMC Public Health       Date:  2021-06-01       Impact factor: 3.295

6.  Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea.

Authors:  Sohyun Park; Kwang-Il Kwon; Soon Ju Kweon; Youfa Wang; Joel Gittelsohn
Journal:  Nutr Res Pract       Date:  2017-09-23       Impact factor: 1.926

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.